{"id":27893,"date":"2023-12-11T13:03:56","date_gmt":"2023-12-11T13:03:56","guid":{"rendered":"https:\/\/www.myfussyeater.com\/?p=27893"},"modified":"2024-01-03T10:18:24","modified_gmt":"2024-01-03T10:18:24","slug":"nutella-puff-pastry-star-wreath","status":"publish","type":"post","link":"https:\/\/www.myfussyeater.com\/nutella-puff-pastry-star-wreath\/","title":{"rendered":"Nutella Puff Pastry Star Wreath"},"content":{"rendered":"\n

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The best Christmas party snack. Nutella sandwiched between puff pastry, cut into star shapes and baked in a wreath shape.<\/em><\/strong><\/p>\n\n\n\n

\"Nutella<\/figure>\n\n\n\n

Wow your guests this Christmas with this showstopper dessert!<\/p>\n\n\n\n

It looks so impressive but it actually really easy to make with just a few simple ingredients.<\/p>\n\n\n\n

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\"Nutella<\/figure>\n\n\n\n

Start with a roll of puff pastry and some Nutella.<\/p>\n\n\n\n

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Spread the Nutella across the whole of the puff pastry.<\/p>\n\n\n\n

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Then add a second roll of puff pastry to the top.<\/p>\n\n\n\n

Push down on the top layer so that it all sticks together.<\/p>\n\n\n\n

\"The<\/figure>\n\n\n\n

Use a star cutter to cut out shapes from the pastry.<\/p>\n\n\n\n

The star cutter I used was 6cm in size but you can use a slightly larger or small one too.<\/p>\n\n\n\n

\"Star<\/figure>\n\n\n\n

Use a large dinner plate to draw a circle shape onto some parchment paper.<\/p>\n\n\n\n

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Add the cut out stars all around the circle, overlapping them slightly.<\/p>\n\n\n\n

Add some egg wash to the top.<\/p>\n\n\n\n

\"Stars<\/figure>\n\n\n\n

Bake in the oven for 15 minutes until golden brown.<\/p>\n\n\n\n

Once cooked, dust with icing sugar and it’s ready to serve.<\/p>\n\n\n\n

\"Nutella<\/figure>\n\n\n\n

Recipe FAQ’s<\/strong><\/h2>\n\n\n\n

Nutella Alternative<\/strong> – If you want to make this nut free then a chocolate spread without hazelnuts will work just as well. I think it would also be delicious with Biscoff!<\/p>\n\n\n\n

Egg Alternative<\/strong> – Instead of egg you can use some milk brushed on to the top of the pastry.<\/p>\n\n\n\n

Offcuts<\/strong> – There will be lots of offcuts from the pastry. Don’t throw them away! Bake them up on another baking tray and they’re just as delicious!<\/p>\n\n\n\n

Serving<\/strong> – You can serve this wreath up directly on the parchment paper that you cooked it on. You can also transfer it to a board or large plate. When you transfer it, some of the stars will break away. But it’s easy to arrange them back into the circle shape.<\/p>\n\n\n\n

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If you liked this recipe you may also enjoy my Christmas Sandwich Wreath<\/a><\/strong><\/p>\n\n\n\n

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