{"id":2050,"date":"2014-11-28T10:13:11","date_gmt":"2014-11-28T10:13:11","guid":{"rendered":"http:\/\/www.myfussyeater.com\/?p=2050"},"modified":"2021-10-01T10:00:39","modified_gmt":"2021-10-01T10:00:39","slug":"flourless-salted-caramel-chocolate-brownies-gluten-free-sugar-free","status":"publish","type":"post","link":"https:\/\/www.myfussyeater.com\/flourless-salted-caramel-chocolate-brownies-gluten-free-sugar-free\/","title":{"rendered":"Flourless Salted Caramel Chocolate Brownies"},"content":{"rendered":"\n
\"We're<\/figure><\/div>\n\n\n\n

Rich, gooey and completely decadent these are quite simply the best flourless Salted Caramel Brownies out there!<\/em><\/strong><\/p>\n\n\n\n

\"sugar<\/figure><\/div>\n\n\n\n

I’ve been sitting on this recipe for a few weeks now as I wanted to test, re-test and tweek it to make sure it was absolutely perfect before sharing it with you.<\/p>\n\n\n\n

One of the worst food crimes in my opinion is a bitterly bad disappointing brownie and so I was determined to make my recipe as good as possible before shouting about it from the rooftops!<\/p>\n\n\n\n\n\n\n\n

Salted Caramel Sauce<\/h2>\n\n\n\n

Earlier this week I posted a recipe for Salted Caramel Sauce\u00a0<\/strong><\/a>\u00a0which I use (quite abundantly!) in these brownies. The brownies by themselves are pretty darn good but the caramel sauce adds a delicious sweet and salty contrast that lifts the taste to a whole other level so I really would recommend taking the time to make the sauce as well.<\/p>\n\n\n\n

\"brownies<\/a><\/p>\n\n\n\n

The Brownies<\/h2>\n\n\n\n

With no flour these brownies<\/strong> are of course gluten free!<\/strong> <\/p>\n\n\n\n

They are made instead from a mixture of ground almonds<\/strong> and coconut flour.<\/strong> Then they’re sweetened with coconut sugar<\/strong> and date syrup<\/strong>, making them free from refined sugar.<\/strong><\/p>\n\n\n\n

I used coconut oil<\/strong> instead of butter to keep them dairy free (butter works fine too though).<\/p>\n\n\n\n

To reap all those amazing antioxidant benefits make sure the chocolate is 70% cocoa<\/strong> or higher.<\/p>\n\n\n\n

Freezing Brownies<\/h2>\n\n\n\n

If you are searching for a clean eating dessert for Christmas then these brownies would be perfect. They freeze really well<\/strong> so could be made in advance<\/strong> of Christmas Day. Simply take them out of the freezer that morning and let them defrost at room temperature. If you prefer them warm then just whack in the microwave for a few seconds.<\/p>\n\n\n\n

\"flourless<\/a><\/p>\n\n\n\n

I really am blowing my own trumpet here but I honestly think these are the best brownies I’ve ever had!<\/p>\n\n\n\n

Yes I know, that’s a pretty big claim\u00a0but considering they are made entirely from unprocessed and “clean” ingredients they are pretty special.<\/p>\n\n\n\n

Try them for yourself and let me know\u00a0what you think!<\/p>\n\n\n\n

If you\u00a0liked my Salted Caramel Brownies recipe, then please do leave me a comment and a star rating below. You can also share your pictures with me on\u00a0Instagram<\/strong><\/a>.\u00a0\u00a0I always love to see your creations!<\/p>\n\n\n

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