{"id":20257,"date":"2020-11-12T11:16:25","date_gmt":"2020-11-12T11:16:25","guid":{"rendered":"https:\/\/www.myfussyeater.com\/?p=20257"},"modified":"2021-07-01T12:55:27","modified_gmt":"2021-07-01T12:55:27","slug":"sausages-in-onion-gravy","status":"publish","type":"post","link":"https:\/\/www.myfussyeater.com\/sausages-in-onion-gravy\/","title":{"rendered":"Sausages in Onion Gravy"},"content":{"rendered":"\n

Sausage and Mash has to be the ultimate comfort food<\/a>. Take this classic dish to the next level with my Onion Gravy recipe. So tasty, like a hug in a bowl!<\/em><\/strong><\/p>\n\n\n\n

\"Sausages<\/figure>\n\n\n\n

At this time of year you really can’t beat a big bowl of sausages<\/strong> with mashed potato<\/strong> smothered in homemade gravy.<\/strong> There’s nothing quite like it on a cold Winter’s day!<\/p>\n\n\n\n

You might think that making your own gravy is complicated but honestly it’s not.<\/p>\n\n\n\n

\"the<\/figure>\n\n\n\n

How To Make Sausages in Onion Gravy<\/strong><\/h2>\n\n\n\n

Simply fry <\/strong>the sausages in a pan and then remove them. In that same pan fry onions<\/strong> and garlic<\/strong> in butter<\/strong>, before adding flour<\/strong> and then stock<\/strong>. <\/p>\n\n\n\n

Once the gravy has thickened the sausages are added back in to warm through. So easy!<\/p>\n\n\n\n

\"sausages<\/figure>\n\n\n\n

I used turkey sausages<\/strong> in this recipe but you can use pork<\/strong> or chicken<\/strong> too. You could also use vegetarian<\/strong> sausages although check the cooking times on the packet as they probably won’t need as long frying as meat sausages.<\/p>\n\n\n\n

I’ve served mine with mashed potato<\/strong> and peas<\/strong>. You can get my foolproof Mashed Potato recipe here<\/a>. Or if you’re in a rush use the shop bought microwave mash. No one will ever know!<\/p>\n\n\n\n

\"sausages<\/figure>\n\n\n\n

Storage Instructions<\/h2>\n\n\n\n

Leftovers can be kept in a container in the fridge for up to 2 days and reheated in the microwave or on the hob.<\/p>\n\n\n\n

This recipe can also be frozen in a freezer bag or container. Defrost in the fridge overnight and reheat in the microwave or on the hob.<\/p>\n\n\n\n

If you fancy a low carb<\/strong> side dish instead then try my Broccoli Mash<\/a>. Just as delicious but much lower in calories and carbs.<\/p>\n\n\n\n

\"sausages<\/figure>\n\n\n\n

If you liked this recipe please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram<\/a>.  I always love to see your creations!<\/p>\n\n\n\n

Other Recipes That You May Enjoy<\/strong><\/h2>\n\n\n\n

Chicken Lasagne<\/a><\/strong> – A delicious lasagne recipe made with chicken mince and packed with vegetables. Healthy family friendly comfort food at it\u2019s best!<\/p>\n\n\n\n

Bolognese Pasta Bake<\/a><\/strong> – This Bolognese Pasta Bake is a delicious alternative to spaghetti bolognese with a tasty creamy cheese sauce on top. The ultimate in family home cooking!<\/p>\n\n\n\n

Gnocchi Sausage Traybake<\/a><\/strong> – Make mid-week meals as stress free as possible with my One Pan Gnocchi & Sausage Traybake. Quick, easy and so delicious too!<\/p>\n\n\n

<\/div>\r\n