{"id":17609,"date":"2019-12-23T08:43:38","date_gmt":"2019-12-23T08:43:38","guid":{"rendered":"https:\/\/www.myfussyeater.com\/?p=17609"},"modified":"2023-11-17T11:17:04","modified_gmt":"2023-11-17T11:17:04","slug":"gingerbread-tiramisu","status":"publish","type":"post","link":"https:\/\/www.myfussyeater.com\/gingerbread-tiramisu\/","title":{"rendered":"Gingerbread Tiramisu"},"content":{"rendered":"\n
<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\nA delicious festive take on a classic tiramisu recipe, made using gingerbread men biscuits!<\/strong><\/em><\/p>\n\n\n\n<\/figure><\/div>\n\n\nI can’t believe Christmas Day is nearly here and I’m sharing the final recipe in my Fuss Free Christmas series. <\/p>\n\n\n\nI’ve really enjoyed making and sharing all these recipes and I hope they have been helpful in making your Christmas prep as stress free as possible!<\/p>\n\n\n\nToday’s final recipe is a delicious no-bake dessert, a classic tiramisu with a festive twist made with gingerbread men. So delicious and it looks impressive too!<\/p>\n\n\n\nThe first step is to whip up some double cream, marscapone and sugar in a large bowl.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nNext, add coffee and Amaretto to a bowl. If you would rather leave out the alcohol that is absolutely fine!<\/p>\n\n\n\n<\/figure><\/div>\n\n\nTake the gingerbread biscuits and dip them on at a time into the coffee mixture then add to a large dish.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nTop with a layer of the cream mixture and then keep repeating until all the biscuits and cream are gone.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nFor the top layer, whip up the remaining double cream and pipe it on top.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nFinally, add a dusting of cocoa powder. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nIf you are serving straight away you can add some mini gingerbread men on top to decorate. If not, cover and store in the fridge and add them when you are ready to eat.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nFor more instructions check out my video showing exactly how I made this recipes and all ingredient measurements are in the recipe card below.<\/p>\n\n\n\n\ufeff<\/span><\/iframe><\/figure>\n\n\n\n<\/figure><\/div>\n\n\nIf you try any of my #FussFreeXmas recipes please do leave a comment below and share your pictures with me on Instagram<\/a>. I always love to see your creations!<\/p>\n\n\n<\/div>\r\n
A delicious festive take on a classic tiramisu recipe, made using gingerbread men biscuits!<\/strong><\/em><\/p>\n\n\n\n<\/figure><\/div>\n\n\nI can’t believe Christmas Day is nearly here and I’m sharing the final recipe in my Fuss Free Christmas series. <\/p>\n\n\n\nI’ve really enjoyed making and sharing all these recipes and I hope they have been helpful in making your Christmas prep as stress free as possible!<\/p>\n\n\n\nToday’s final recipe is a delicious no-bake dessert, a classic tiramisu with a festive twist made with gingerbread men. So delicious and it looks impressive too!<\/p>\n\n\n\nThe first step is to whip up some double cream, marscapone and sugar in a large bowl.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nNext, add coffee and Amaretto to a bowl. If you would rather leave out the alcohol that is absolutely fine!<\/p>\n\n\n\n<\/figure><\/div>\n\n\nTake the gingerbread biscuits and dip them on at a time into the coffee mixture then add to a large dish.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nTop with a layer of the cream mixture and then keep repeating until all the biscuits and cream are gone.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nFor the top layer, whip up the remaining double cream and pipe it on top.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nFinally, add a dusting of cocoa powder. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nIf you are serving straight away you can add some mini gingerbread men on top to decorate. If not, cover and store in the fridge and add them when you are ready to eat.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nFor more instructions check out my video showing exactly how I made this recipes and all ingredient measurements are in the recipe card below.<\/p>\n\n\n\n\ufeff<\/span><\/iframe><\/figure>\n\n\n\n<\/figure><\/div>\n\n\nIf you try any of my #FussFreeXmas recipes please do leave a comment below and share your pictures with me on Instagram<\/a>. I always love to see your creations!<\/p>\n\n\n<\/div>\r\n
I can’t believe Christmas Day is nearly here and I’m sharing the final recipe in my Fuss Free Christmas series. <\/p>\n\n\n\n
I’ve really enjoyed making and sharing all these recipes and I hope they have been helpful in making your Christmas prep as stress free as possible!<\/p>\n\n\n\n
Today’s final recipe is a delicious no-bake dessert, a classic tiramisu with a festive twist made with gingerbread men. So delicious and it looks impressive too!<\/p>\n\n\n\n
The first step is to whip up some double cream, marscapone and sugar in a large bowl.<\/p>\n\n\n
Next, add coffee and Amaretto to a bowl. If you would rather leave out the alcohol that is absolutely fine!<\/p>\n\n\n
Take the gingerbread biscuits and dip them on at a time into the coffee mixture then add to a large dish.<\/p>\n\n\n
Top with a layer of the cream mixture and then keep repeating until all the biscuits and cream are gone.<\/p>\n\n\n
For the top layer, whip up the remaining double cream and pipe it on top.<\/p>\n\n\n
Finally, add a dusting of cocoa powder. <\/p>\n\n\n
If you are serving straight away you can add some mini gingerbread men on top to decorate. If not, cover and store in the fridge and add them when you are ready to eat.<\/p>\n\n\n
For more instructions check out my video showing exactly how I made this recipes and all ingredient measurements are in the recipe card below.<\/p>\n\n\n\n\ufeff<\/span><\/iframe><\/figure>\n\n\n\n<\/figure><\/div>\n\n\nIf you try any of my #FussFreeXmas recipes please do leave a comment below and share your pictures with me on Instagram<\/a>. I always love to see your creations!<\/p>\n\n\n<\/div>\r\n
If you try any of my #FussFreeXmas recipes please do leave a comment below and share your pictures with me on Instagram<\/a>. I always love to see your creations!<\/p>\n\n\n<\/div>\r\n