{"id":14674,"date":"2018-11-14T04:35:17","date_gmt":"2018-11-14T04:35:17","guid":{"rendered":"https:\/\/www.myfussyeater.com\/?p=14674"},"modified":"2021-11-16T12:39:19","modified_gmt":"2021-11-16T12:39:19","slug":"veggie-bean-chilli","status":"publish","type":"post","link":"https:\/\/www.myfussyeater.com\/veggie-bean-chilli\/","title":{"rendered":"Veggie Bean Chilli"},"content":{"rendered":"\n

A delicious Veggie Bean Chilli made in just 15 minutes with Birds Eye Mexican Bean Mix<\/strong><\/em><\/p>\n\n\n\n

Sponsored Post<\/strong><\/em><\/p>\n\n\n\n

\"Veggie<\/figure><\/div>\n\n\n\n

Good home cooking doesn’t have to mean spending hours in the kitchen slaving over one meal. I try as much as possible to use little hacks and shortcuts to get food on the table to my family fast! <\/p>\n\n\n\n\n\n\n\n

So when Birds Eye<\/a> got in touch to see if I wanted to try out their range of frozen pulses I was keen to give them a go. I’m always trying to cut down the amount of meat we eat as a family and beans and pulses are a really healthy, cheap and convenient substitute.<\/p>\n\n\n\n

The new range comes in three delicious varieties;<\/p>\n\n\n\n