{"id":14006,"date":"2018-08-16T10:00:31","date_gmt":"2018-08-16T10:00:31","guid":{"rendered":"https:\/\/www.myfussyeater.com\/?p=14006"},"modified":"2024-02-07T11:18:04","modified_gmt":"2024-02-07T11:18:04","slug":"chocolate-pancakes-baby-weaning-toddler","status":"publish","type":"post","link":"https:\/\/www.myfussyeater.com\/chocolate-pancakes-baby-weaning-toddler\/","title":{"rendered":"Chocolate Pancakes – Baby Weaning & Toddler"},"content":{"rendered":"\n

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Delicious dairy and gluten free Chocolate Pancakes made with just 3 simple ingredients – bananas, eggs and cocoa powder – perfect for baby led weaning and toddlers too!<\/strong><\/em><\/p>\n\n\n

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If you thought healthy chocolate pancakes weren’t possible then think again – with just three simple and nutritious ingredients you can create some delicious pancakes with no added sugar that are also gluten and dairy free.<\/p>\n\n\n\n\n\n\n\n

Weaning Pancakes<\/span><\/h2>\n\n\n\n

This recipe is based on my super popular 2 Ingredient Baby Weaning Pancake<\/a> recipe. I call them weaning pancakes as they are ideal for babies for so many reasons:<\/p>\n\n\n\n

1.They are super healthy, made with nutritious bananas and eggs and cocoa powder for that chocolatey taste.<\/p>\n\n\n\n

2. They have no added sugar or honey so are ideal for babies under 12 months. They are sweetened only by the bananas.<\/p>\n\n\n\n

3. They are gluten and dairy free so ideal for babies with allergies or intolerances.<\/p>\n\n\n\n

4. They are very soft and easy for babies to chew and swallow. They are also easy to pick up for babies to self-feed.<\/p>\n\n\n\n

5. They can be eaten anytime of the day. Serve them with some yogurt for breakfast or with some chopped fruit as a snack.<\/p>\n\n\n

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\"Banans,<\/figure><\/div>\n\n\n

These pancakes really are so simple to make. You will need a blender or nutribullet of some sort to blitz the ingredients as it helps the cocoa powder to mix evenly with the other ingredients.<\/p>\n\n\n

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The mixture will then look like this. It will be quite runny but don’t worry, that’s totally normal.<\/p>\n\n\n

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Pour or spoon in the mixture to make up to 8 small pancakes and cook them for a couple of minutes on either side until browned and cooked through.<\/p>\n\n\n\n

You can use either oil or butter to fry these pancakes. I use coconut oil as it adds a lovely subtle taste.<\/p>\n\n\n

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STORING & FREEZING<\/span><\/h2>\n\n\n\n

1. These pancakes can also be made ahead of time and kept in the fridge in an airtight container for up to 48 hours. To reheat, fry them gently again in a frying pan or warm in the microwave.<\/p>\n\n\n\n

2. They can also be frozen. Stack them with a layer of parchment paper between them so they don\u2019t stick. Leave out for a few hours to defrost and then reheat as above.<\/p>\n\n\n

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\"Chocolate<\/figure><\/div>\n\n\n

If you try my Chocolate Pancake recipe please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram<\/a>.  I always love to see your creations!<\/p>\n\n\n

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