{"id":10266,"date":"2018-01-19T10:05:34","date_gmt":"2018-01-19T10:05:34","guid":{"rendered":"https:\/\/www.myfussyeater.com\/?p=10266"},"modified":"2022-12-09T11:00:20","modified_gmt":"2022-12-09T11:00:20","slug":"marmalade-glazed-ham-leftovers","status":"publish","type":"post","link":"https:\/\/www.myfussyeater.com\/marmalade-glazed-ham-leftovers\/","title":{"rendered":"Marmalade Glazed Ham with Leftovers"},"content":{"rendered":"\n

A delicious sweet and sticky baked Marmalade Glazed Ham, so easy to cook with lots of leftovers to make two new other meals! <\/strong><\/em><\/p>\n\n\n

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I don’t know about you but I am definitely still feeling the effects of over-spending at Christmas. I always seem to go overboard buying food and drinks (I’m still finding festive chocolate all over the house!) and then massively cut back in January and try to save some money. <\/p>\n\n\n\n\n\n\n\n

This year has been no exception and I have been budgeting and meal planning like a pro the last couple of weeks! A great way to do this is to take one joint of meat, like this ham, and use it to make several meals throughout the week. You can also freeze slices for another time.<\/p>\n\n\n

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The ham, although it takes a couple of hours to cook, is easy and straightforward and pretty much takes care of itself. It’s the perfect meat to cook up on a Sunday afternoon when you have a bit of time and then serve up with roasted new potatoes and a big bowl of salad.<\/p>\n\n\n\n

Then simply leave the rest of the meat to cool and then cover and keep in the fridge to make two delicious new dinners from the leftovers on Monday and Tuesday.<\/p>\n\n\n

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Recipes To Make With The Leftovers<\/h3>\n\n\n\n

The first recipe I made from the leftovers is this super quick and easy Chinese Pork Fried Rice<\/a> and you can click on the link to get that recipe.<\/p>\n\n\n

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The second recipe I made from the leftovers is this really warming Mexican Pork Soup<\/a>. So comforting at this time of year!<\/p>\n\n\n

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If you try this recipe yourself please do let me know what you think. Or tag me in a picture on Facebook<\/a>, Instagram<\/a> or Twitter<\/a>.<\/p>\n\n\n\n

I\u2019d love to see your pictures and hearing your comments about the recipes.<\/p>\n\n\n

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