Description
Jump on the foraging bandwagon by picking your own wild garlic and making this delicious pesto
Ingredients
Scale
- 80g wild garlic
- 80g parmesan, grated
- 80g pine nuts
- 170ml extra virgin olive oil
- salt and pepper to taste
Instructions
- Wash the wild garlic, pat dry and remove any long stems.
- Whizz the wild garlic, grated parmesan and pine nuts together in a food processor.
- Slowly add the oil and continue to blitz until the pesto is at your preferred consistency.
- Season with salt and pepper.