Watermelon Pops

  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x
  • Category: Snacks
  • Method: Freezer
  • Cuisine: European


A delicious and refreshing summer time snack of frozen watermelon popsicles


  • 1 large round slice of watermelon (cut 1 inch thick)
  • 8 wooden lollipop sticks


  1. Cut the slice of watermelon into 8 triangle portion. Use a knife to make a slit in the skin of each portion and push the wooden stick into the slit.
  2. Freeze on a plate or baking tray for 1 hour. You can then transfer the pops into freezer bags to store.