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Veggie Bean Chilli


  • Author: Ciara Attwell
  • Prep Time: 2 mins
  • Cook Time: 15 mins
  • Total Time: 17 minutes
  • Yield: 4
  • Category: Dinner
  • Cuisine: Mexican

Description

A delicious Veggie Bean Chilli made in just 15 minutes with Birds Eye Mexican Bean Mix


Ingredients

  • 1 bag (250g) Birds Eye Mexican Bean Mix
  • 1 tsp oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp mild chilli powder
  • 1 tin (400g) chopped tomatoes
  • 200ml vegetable stock
  • 200ml mixed frozen vegetables

Instructions

  1. Heat the oil in a frying pan and add the onion. Cook for 2-3 minutes until the onions start to soften.
  2. Add the garlic and the spices, stir quickly and fry for another minute.
  3. Add the chopped tomatoes and vegetable stock and bring to the boil.
  4. Add the Mexican Bean Mix and frozen veggies and cook for 8 minutes.
  5. Serve immediately with boiled rice and any sides.