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A quick, easy and healthy family recipe, all cooked in one pot and ready in just 15 minutes. Vegan friendly | My Fussy Eater

Tomato, Basil & Lentil One Pot Pasta


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 3 mins
  • Cook Time: 12 mins
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Main Meal
  • Cuisine: Italian

Description

A quick, easy and healthy meatfree family recipe, all cooked in one pot and ready in just 15 minutes.


Ingredients

  • 300g  / 10.5 oz spaghetti
  • 600ml  / 2 & 1/2 cups vegetable stock
  • 1 can (400g)  / 14 oz chopped tomatoes
  • 200g / 2 cups cherry tomatoes
  • 1 red pepper, chopped
  • 10 fresh basil leaves
  • 1 tsp dried mixed herbs
  • 125g / 4.5oz cooked green lentils (I used canned)
  • 1520 pitted black olives

Instructions

  1. Place all of the ingredients except for the lentils and olives into a large pan. Stir everything together, bring to the boil and then reduce to a simmer for approximately 10 minutes or until the spaghetti has cooked.
  2. If at any point the sauce seems to be drying out, add a little extra veg stock.
  3. Add the lentils and olives, stir well and cook for another 2 minutes.
  4. Serve immediately.