Two Ingredient Pancakes for Baby Led Weaning

  • Author: Ciara @ My Fussy Eater
  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Total Time: 7 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: American


Pancakes made with just two ingredients. Gluten, dairy and sugar free. Perfect for baby led weaning and older children too!


  • 1 ripe banana
  • 1 egg
  • butter or coconut oil for frying


  1. Mash the banana. In a separate bowl beat the egg with a fork. Add the banana and mix until well combined. Or if you are lazy like me you can just bung it all in a blender and blitz for a few seconds!
  2. Heat a little butter or coconut oil in a frying pan over a medium heat. Add one tablespoon of the mixture to make each pancake. It will depend on the size of your frying pan but you should be able to cook 5 pancakes at a time.
  3. Fry for approximately 2 minutes on either side or until the pancakes start to brown.
  4. Serve immediately with some chopped fresh fruit.