My Fussy Eater | Easy Kids Recipes

A kids and family food blog full of healthy and easy recipes for fussy eaters

  • About
    • About Me
    • Contact
    • Work With Me
    • Privacy Policy
    • Website Terms & Conditions
    • Cookie Policy
  • All Recipes
  • By Category
    • 15 Minute Meals
    • 30 Minute Meals
    • One Pot Recipes
    • Hidden Veg Recipes for Fussy Eaters
    • Slow Cooker Recipes
    • Pasta Recipes
  • By Diet
    • Gluten Free
    • Dairy Free Recipes
    • Egg Free
    • Nut Free Recipes
    • Vegetarian
    • Vegan
  • Healthy Made Easy
  • Tips
  • Products
    • Cookbook
    • APP
    • Pick Plates
Home » Christmas Recipes » Turkey, Cranberry & Brie Rolls

Turkey, Cranberry & Brie Rolls

December 16, 2016 by Ciara Attwell, Updated June 29, 2020

Jump To Recipe Print Recipe

A delicious festive take on the classic sausage roll, made instead with turkey mince, cranberry sauce and brie. These turkey cranberry & brie rolls will make a fantastic appetizer or party snack this Christmas!

turkey, cranberry & brie rolls

Everyone loves a sausage roll at Christmas but for a festive twist why not try my Turkey, Cranberry & Brie rolls instead this year? These little bites will make such a great addition to the Christmas party buffet! 

These rolls are really easy to make. I use a sheet of ready-made puff pastry but you could of course make your own too. The filling is made with turkey mince, garlic and spring onion plus one secret ingredient – a chicken stock cube! Turkey mince can sometimes be very bland but the stock cube adds tonnes of flavour.

The puff pastry is then spread with a layer of cranberry sauce, adding a delicious sweet flavour, and then rolled up and cut into 16 bite-sized rolls. So delicious!

turkey, cranberry & brie rolls

These rolls taste amazing hot from the oven but they can also be made earlier in the day and either served cold or warmed up a little.

For another delicious turkey recipe to use leftovers this Christmas check out my Leftover Turkey, Cranberry & Brie Pie. So easy to make and super delicious too!

For the full recipe check out the video above or written instructions below (and don’t forget to subscribe to my You Tube Channel to stay up to date on all my Christmas videos!). And if you try this recipe please do let me know what you think. Or tag me in a picture on Facebook or Instagram using the hashtag #myfussyeater. I love seeing all your pictures!

Print
A delicious festive take on the classic sausage roll, made instead with turkey mince, cranberry sauce and brie. These mini pastry rolls will make a fantastic appetizer of party snack this Christmas!

Turkey, Cranberry & Brie Rolls


★★★★★ 5 from 3 reviews
  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 16 1x
  • Category: Snacks
  • Cuisine: European
Print Recipe
Pin Recipe

Description

A delicious festive take on the classic sausage roll, made instead with turkey mince, cranberry sauce and brie. These mini pastry rolls will make a fantastic appetizer of party snack this Christmas!


Ingredients

  • 400g turkey mince
  • 1 clove garlic, crushed
  • 1 spring onion, chopped
  • 1 chicken stock cube
  • 100g brie
  • salt and pepper to taste
  • 320g puff pastry (1 sheet)
  • 4 tbsp cranberry sauce
  • 1 egg, beaten
  • To serve: extra cranberry sauce and chopped parsley

Instructions

  1. Preheat the oven to 180c and line two baking trays with parchment paper.
  2. Add the turkey mince, garlic and spring onion to a large bowl. Crumble in the chicken stock cube. Secret ingredient to add lots of flavour. Mix well.
  3. Add in the brie, roughly torn into small pieces and season with salt and pepper.
  4. Unroll the pastry and cut it into two widthways so that you have two rectangle shaped pieces. Spread the cranberry sauce over each pieces of pastry.
  5. Divide the turkey mixture into two and spread each piece down the middle of the pastry sheets, leaving a gap of about 1cm either side.
  6. Roll the pastry over the mixture so that the two edges meet. Press down with a fork to seal it.
  7. Cut each of the large rolls into 8 small rolls and place on the baking trays. Brush with a little beaten egg and bake in the oven for 25 mins until golden brown.
1 Roll (excluding extra cranberry to serve)1821.6 g253.4 mg11.6 g2.8 g11.2 g0.4 g8.2 g

If you liked this recipe you may also like:

Pesto & Parmesan Pastry Straws

Pesto Parmesan Pastry Straws
turkey, cranberry & brie roll pinterest pin

You Might Also Like These Recipes:

  • An easy recipe to use up your Christmas leftovers by turning them into a delicious Turkey, Cranberry & Brie Pie. It even uses up leftover vegetables too!
    Leftover Turkey, Cranberry & Brie Pie

    An easy recipe to use up your Christmas leftovers by…

  • Delicious kid friendly sausage rolls packed with carrot and courgette. Everyone will love these Hidden Veggie Sausage Rolls! | My Fussy Eater blog
    Hidden Veggie Sausage Rolls

    Delicious kid friendly sausage rolls packed with carrot and courgette.…

  • A recipe for homemade sausage rolls made super easy with my cheat's shortcuts! | My Fussy Eater blog
    Cheat's Sausage Rolls

    A recipe for homemade sausage rolls made super easy with…

Filed Under: Christmas Recipes, Dairy Free Recipes, Nut Free Recipes, Recipes Tagged With: brie, christmas, cranberry, pastry, turkey

« Pesto Parmesan Pastry Straws
Easy Chocolate Peanut Clusters »

Comments

  1. Martin Oates says

    September 15, 2019 at 5:43 pm

    Filed under dairy free but includes brie and puff pastry??

    Reply
  2. Deb says

    December 27, 2018 at 12:55 am

    I used left over turkey from Christmas dinner chopped uo and the grandchildren LOVED it…..

    ★★★★★

    Reply
    • Ciara Attwell says

      December 29, 2018 at 9:12 pm

      Thank you!

      Reply
  3. Tamara says

    March 20, 2018 at 2:04 pm

    I made these for the first time at Christmas but now I make them anytime we have people over for drinks at they are just so tasty! Thanks for the recipe! x

    ★★★★★

    Reply
  4. Leah Stocken says

    January 4, 2018 at 6:01 am

    Made these yesterday, wow. I was expecting living in a house with very particular eaters that I would be responsible for eating the whole batch. How wrong, they were enjoyed by all.
    Thanks for sharing ????

    ★★★★★

    Reply
  5. Melissa says

    December 21, 2017 at 2:34 pm

    How many people does this serve?

    Reply
    • Ciara Attwell says

      December 23, 2017 at 2:51 pm

      It makes 8 large or 16 small sausage rolls

      Reply
  6. Barbara says

    December 15, 2017 at 8:47 pm

    Is the oven temperature for a regular over or fan? My oven is a fan, so shall I heat it to 160c?

    Reply
    • Ciara Attwell says

      December 17, 2017 at 8:40 pm

      Its fan so keep at 180c

      Reply
  7. Kerri Gabourie says

    December 1, 2017 at 12:18 am

    Can these be prepared and frozen before baking?

    Reply
    • Ciara Attwell says

      December 5, 2017 at 10:01 am

      Yes they can. Freeze them on a plate or tray in a single layer then transfer to a freezer bag. You’ll need to add extra cooking time to cook from frozen.

      Reply
  8. Cara says

    November 30, 2017 at 8:31 pm

    Great Recipe unfortunately mine didn’t go well as I ended up with a very wet baking tray, soggy bottoms aren’t fun! Any tips for this?

    Reply
    • Ciara Attwell says

      December 5, 2017 at 10:02 am

      I’m not sure how this happened as the mixture is dry. Did you follow the recipe exactly? And is your oven definitely the right temperature?

      Reply
  9. Rhonda says

    November 13, 2017 at 11:39 am

    Looks delicious.

    Want to confirm, the Turkey is raw?

    Oven time is long enougj time o the Turkey completely?

    Reply
    • Ciara Attwell says

      November 13, 2017 at 2:45 pm

      Yes its raw. It’s minced turkey so it cooks very quickly.

      Reply
      • Rhonda says

        November 14, 2017 at 9:54 pm

        Thanks so much. Looking forward to giving it a whirl.

        Reply
  10. Marsha Grib says

    October 24, 2017 at 12:28 pm

    What the heck is turkey mince????

    Reply
    • Ciara Attwell says

      October 29, 2017 at 11:55 am

      Minced turkey, the same as minced beef! Any butcher will do it.

      Reply
    • Michaela Buhl says

      October 29, 2017 at 8:02 pm

      Minced turkey is ground turkey!

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

★☆ ★☆ ★☆ ★☆ ★☆

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

sidebar1

Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER