A delicious festive take on the classic sausage roll, made instead with turkey mince, cranberry sauce and brie. These mini pastry rolls will make a fantastic appetizer or party snack this Christmas!
Everyone loves a sausage roll at Christmas but for a festive twist why not try my Turkey, Cranberry & Brie rolls instead this year? These little bites will make such a great addition to the Christmas party buffet!
These rolls are really easy to make. I use a sheet of ready-made puff pastry but you could of course make your own too. The filling is made with turkey mince, garlic and spring onion plus one secret ingredient – a chicken stock cube! Turkey mince can sometimes be very bland but the stock cube adds tonnes of flavour.
The puff pastry is then spread with a layer of cranberry sauce, adding a delicious sweet flavour, and then rolled up and cut into 16 bite-sized rolls. So delicious!
These rolls taste amazing hot from the oven but they can also be made earlier in the day and either served cold or warmed up a little.
For another delicious turkey recipe to use leftovers this Christmas check out my Leftover Turkey, Cranberry & Brie Pie. So easy to make and super delicious too!
For the full recipe check out the video above or written instructions below (and don’t forget to subscribe to my You Tube Channel to stay up to date on all my Christmas videos!). And if you try this recipe please do let me know what you think. Or tag me in a picture on Facebook or Instagram using the hashtag #myfussyeater. I love seeing all your pictures!
Turkey, Cranberry & Brie Rolls
Prep Time: 10 mins- Cook Time: 25 mins
- Total Time: 35 minutes
Yield: 16 1x
Category: Snacks
Cuisine: European
Print Recipe
Pin RecipeDescription
A delicious festive take on the classic sausage roll, made instead with turkey mince, cranberry sauce and brie. These mini pastry rolls will make a fantastic appetizer of party snack this Christmas!
Ingredients
- 400g turkey mince
- 1 clove garlic, crushed
- 1 spring onion, chopped
- 1 chicken stock cube
- 100g brie
- salt and pepper to taste
- 320g puff pastry (1 sheet)
- 4 tbsp cranberry sauce
- 1 egg, beaten
- To serve: extra cranberry sauce and chopped parsley
Instructions
- Preheat the oven to 180c and line two baking trays with parchment paper.
- Add the turkey mince, garlic and spring onion to a large bowl. Crumble in the chicken stock cube. Secret ingredient to add lots of flavour. Mix well.
- Add in the brie, roughly torn into small pieces and season with salt and pepper.
- Unroll the pastry and cut it into two widthways so that you have two rectangle shaped pieces. Spread the cranberry sauce over each pieces of pastry.
- Divide the turkey mixture into two and spread each piece down the middle of the pastry sheets, leaving a gap of about 1cm either side.
- Roll the pastry over the mixture so that the two edges meet. Press down with a fork to seal it.
- Cut each of the large rolls into 8 small rolls and place on the baking trays. Brush with a little beaten egg and bake in the oven for 25 mins until golden brown.
If you liked this recipe you may also like:
Pesto & Parmesan Pastry Straws
Martin Oates says
September 15, 2019 at 5:43 pmFiled under dairy free but includes brie and puff pastry??
Deb says
December 27, 2018 at 12:55 amI used left over turkey from Christmas dinner chopped uo and the grandchildren LOVED it…..
★★★★★
Ciara Attwell says
December 29, 2018 at 9:12 pmThank you!
Tamara says
March 20, 2018 at 2:04 pmI made these for the first time at Christmas but now I make them anytime we have people over for drinks at they are just so tasty! Thanks for the recipe! x
★★★★★
Leah Stocken says
January 4, 2018 at 6:01 amMade these yesterday, wow. I was expecting living in a house with very particular eaters that I would be responsible for eating the whole batch. How wrong, they were enjoyed by all.
Thanks for sharing ????
★★★★★
Melissa says
December 21, 2017 at 2:34 pmHow many people does this serve?
Ciara Attwell says
December 23, 2017 at 2:51 pmIt makes 8 large or 16 small sausage rolls
Barbara says
December 15, 2017 at 8:47 pmIs the oven temperature for a regular over or fan? My oven is a fan, so shall I heat it to 160c?
Ciara Attwell says
December 17, 2017 at 8:40 pmIts fan so keep at 180c
Kerri Gabourie says
December 1, 2017 at 12:18 amCan these be prepared and frozen before baking?
Ciara Attwell says
December 5, 2017 at 10:01 amYes they can. Freeze them on a plate or tray in a single layer then transfer to a freezer bag. You’ll need to add extra cooking time to cook from frozen.
Cara says
November 30, 2017 at 8:31 pmGreat Recipe unfortunately mine didn’t go well as I ended up with a very wet baking tray, soggy bottoms aren’t fun! Any tips for this?
Ciara Attwell says
December 5, 2017 at 10:02 amI’m not sure how this happened as the mixture is dry. Did you follow the recipe exactly? And is your oven definitely the right temperature?
Rhonda says
November 13, 2017 at 11:39 amLooks delicious.
Want to confirm, the Turkey is raw?
Oven time is long enougj time o the Turkey completely?
Ciara Attwell says
November 13, 2017 at 2:45 pmYes its raw. It’s minced turkey so it cooks very quickly.
Rhonda says
November 14, 2017 at 9:54 pmThanks so much. Looking forward to giving it a whirl.
Marsha Grib says
October 24, 2017 at 12:28 pmWhat the heck is turkey mince????
Ciara Attwell says
October 29, 2017 at 11:55 amMinced turkey, the same as minced beef! Any butcher will do it.
Michaela Buhl says
October 29, 2017 at 8:02 pmMinced turkey is ground turkey!