Tortilla Sausage Rolls – Cooking with Kids

  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Lunch


An easy and fun way to make sausage rolls with kids with just four simple ingredients.


  • 6 thick sausages
  • 6 small tortilla wraps
  • 1 egg, beaten
  • 1 tsp sesame seeds


  1. Preheat the oven to 180c.
  2. Add the sausages to an oven dish and bake for 15 minutes.
  3. Remove from the oven and place in a bowl or on a plate lined with kitchen paper. This will allow them to cool down and also allow any fat to drain away.
  4. Once they’re cool enough to handle it’s time to make the sausage rolls.
  5. Brush the tortilla wrap with a little of the beaten egg, take one sausage and roll it up tightly.
  6. You can either tuck in the ends of wrap or cut them off.
  7. Repeat with the remaining sausages and place them baking into the baking dish.
  8. Brush the top with more egg and sprinkle with sesame seeds. 
  9. Bake in the oven for a further 10 minutes then serve immediately. 



These Sausage Rolls are best eaten straight away although they can be cooled and stored in the fridge for up to 48 hours.