Name: Stuffed Mini Pepper Mummies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: British
Ingredients: 5 mini peppers; 2 tbsp cream cheese; 1 tbsp finely grated cheddar cheese; 2 tsp chopped chives; 1 sheet puff pastry; 1 egg or 1 tbsp milk; 20 edible eyes

Description

Turn mini peppers into Halloween mummies stuffed with a cheese filling and wrapped in puff pastry.

Ingredients

5 mini peppers
2 tbsp cream cheese
1 tbsp finely grated cheddar cheese
2 tsp chopped chives
1 sheet puff pastry
1 egg or 1 tbsp milk
20 edible eyes

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 200c and line a baking tray with Bacofoil ® Non-Stick Kitchen Foil.
Cut the peppers in half and remove any white flesh and the seeds.
Mix the cream cheese, grated cheese and chives together in a bowl and then spoon it into the peppers.
Cut 0.5cm strips of the puff pastry and wrap around the peppers. Place each one on the lined baking tray.
Brush the pastry with a little beaten egg or milk.
Bake in the oven for 15-18 minutes until golden brown.
Add 2 edible eyes to each pepper, leave to cool for a few minutes and then serve immediately.