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Home » Recipes » Stuffed Mini Pepper Mummies

Stuffed Mini Pepper Mummies

October 29, 2019 by Ciara Attwell, Updated November 9, 2021

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Turn mini peppers into Halloween mummies stuffed with a cheese filling and wrapped in puff pastry.

Sponsored post with Bacofoil® The Non-Stick Kitchen Foil

stuffed mini pepper mummies

If you’re planning a Halloween party or playdate for the kids this week then I have a couple of delicious and super spooky recipes that you’re not going to want to miss.

I’ve teamed up with Bacofoil® to create two fun recipes that are easy for you to make and really tasty for the kids to eat!

bacofoil non-stick kitchen foil

For this recipe I’m using Bacofoil® The Non-Stick Kitchen Foil.

Bacofoil® The Non-Stick Kitchen Foil has a unique BacoLift® Surface which prevents food from sticking (remember to cook on the non-shiny / dull side, which is the side that has the BacoLift® Surface), making it an essential must-have product for every kitchen.

bacofoil non-stick kitchen foil

How To Make The Mummies

To make these mummies, simply mix together cream cheese, grated cheddar cheese and chives in a bowl. That’s our filling! Cut mini peppers in two and stuff with the cheese filling. Then wrap with thin strips of puff pastry.

The stuffed peppers are placed directly onto the non-shiny side of Bacofoil® The Non-Stick Kitchen Foil. There’s no need for any oil or butter when making this or any other recipe. Food simply does not stick to the foil!

stuffed peppers

Bake them in the oven for 15 minutes, remove and pop on some edible candy eyes. The stuffed pepper mummies will lift straight off the tray, no sticking! Any overflow of the cheese filling is caught by the foil, saving on washing up.

mini pepper mummies

Leave the mummies to cool for a few minutes, just to bring the temperature of that cheese filling down a little. Then serve immediately to your little monsters!

halloween stuffed pepper mummies

If you liked this recipe please do also check out my Spider Web Cookies made using Bacofoil® Non-Stick Baking Paper, ideal for a sweet treat on Halloween!

Stuffed Mini Pepper Mummies

For more information about this and other Bacofoil products, visit their website where they also have lots more Halloween and other recipes. You can also follow Bacofoil on Facebook, Twitter and Instagram.

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PRE-ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out 26th January. 100 healthy easy and quick recipes that the whole family will enjoy!

The Fuss Free Family Cookbook By Ciara Attwell
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Stuffed Mini Pepper Mummies


  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 5 1x
  • Category: Halloween
  • Method: Baked
  • Cuisine: British
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Description

Turn mini peppers into Halloween mummies stuffed with a cheese filling and wrapped in puff pastry.


Ingredients

  • 5 mini peppers
  • 2 tbsp cream cheese
  • 1 tbsp finely grated cheddar cheese
  • 2 tsp chopped chives
  • 1 sheet puff pastry
  • 1 egg or 1 tbsp milk
  • 20 edible eyes

Instructions

  1. Preheat the oven to 200c and line a baking tray with Bacofoil ® Non-Stick Kitchen Foil.
  2. Cut the peppers in half and remove any white flesh and the seeds.
  3. Mix the cream cheese, grated cheese and chives together in a bowl and then spoon it into the peppers.
  4. Cut 0.5cm strips of the puff pastry and wrap around the peppers. Place each one on the lined baking tray.
  5. Brush the pastry with a little beaten egg or milk.
  6. Bake in the oven for 15-18 minutes until golden brown.
  7. Add 2 edible eyes to each pepper, leave to cool for a few minutes and then serve immediately.
1 Serving3423.7 g170 mg22.6 g4.5 g27.3 g2.3 g6.4 g
Halloween mini pepper mummies

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Filed Under: Halloween Recipes For Kids, Recipes Tagged With: Bacofoil, mummies

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Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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