Strawberry Yogurt Pancakes

  • Author: Ciara Attwell
  • Prep Time: 4 mins
  • Cook Time: 10 mins
  • Total Time: 14 minutes
  • Yield: 4 1x
  • Category: Snacks
  • Cuisine: American


Delicious fluffy pancakes made with yogurt for an added protein boost and sweetened only with honey. Perfect for a snack or breakfast for the whole family.


  • 120g / 0.75 cup plain or all purpose flour
  • 120g / 0.75 cup wholemeal flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 250g / 1 cup plain greek yogurt
  • 1 medium egg
  • 200ml /0.75 cup water
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 150g / 1 cup chopped strawberries
  • oil or butter for frying


  1. Add the flours, baking powder and baking soda to a large bowl and mix with a spoon.
  2. Add the yogurt and egg and mix again.
  3. Mix in half the water and check the consistency. If it’s still a little thick add a bit more.
  4. Mix in the honey and vanilla and finally add in the chopped strawberries.
  5. Add a little oil or butter to a large frying pan, heat and then and use a ladle or large spoon to make four pancakes. Cook for 2-3 minutes on either side, remove and repeat with the remaining mixture.
  6. Serve immediately topped with more yogurt and strawberries.


Makes 8 large pancakes = 4 servings

The pancakes are best eaten straight away but they can be kept in the fridge for up to 48 hours and reheated in a pan or microwave. They can also be frozen and defrosted at room temperature.