Prep Time:
Yield:
Category:Description
Delicious Strawberry Overnight Oats topped with a White Chocolate shell. A fun and easy breakfast that the whole family will love!
Ingredients
- 80g porridge oats
- 150g strawberry yogurt
- 125ml milk
- 75g chopped fresh strawberries
- 50g white chocolate
To top:
- handful of fresh strawberries
Instructions
- Add the oats, yogurt, milk and chopped strawberries to a large bowl and mix well.
- Divide the mixture between two smaller bowls or large ramekins.
- Melt the white chocolate in a small bowl in the microwave. I melt it in 10-15 second burst to ensure it doesn’t burn.
- Pour the melted white chocolate over the top of the oats, spreading it out so that it completely covers the top of the oats.
- Refrigerate overnight or for at least an hour.
- Serve with some additional strawberries on top.
Notes
This recipe will keep in the fridge for up to 3 days.
Nutrition
- Calories: 395