Delicious Strawberry Overnight Oats topped with a White Chocolate shell. A fun and easy breakfast that the whole family will love!
If you’re looking for something a bit different for breakfast, healthy but with a touch of indulgence, then you need to try my Strawberry Overnight Oats topped with a hard white chocolate shell.
They’re really easy to make and the kids will love the novelty factor too.
The first step is to add porridge oats, strawberry yogurt, milk and chopped fresh strawberries to a bowl and mix together.
Then divide this mixture between two small bowls or large ramekins.
Melt some white chocolate in a bowl in the microwave. Be careful not to burn it. I microwave it in 10-15 second bursts.
Then pour or drizzle the melted white chocolate over the top of the oats, spreading it out so that it covers the top completely.
Put the bowls into the fridge overnight or for at least 1 hour until the chocolate has hardened.
When ready to eat, add some extra strawberries to the top and dig in!
Crack the chocolate shell with a spoon and enjoy!
Ingredient Substitutions
Oats are naturally free of gluten but they’re often processed in factory with gluten products. If you need to ensure that they are completely free of gluten then buy the “certified gluten free” ones.
You can use dairy free yogurt, milk and chocolate in this recipe and it will work just fine.
If you prefer to use another fruit then raspberries will work really well too.
If you try my Strawberry & White Chocolate Overnight Oats, then please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!
If you liked this recipe you may also enjoy my Chocolate Banana Overnight Oats
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Strawberry & White Chocolate Overnight Oats
Prep Time: 5 minutes- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
Yield: 2 1x
Category: Breakfast
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Delicious Strawberry Overnight Oats topped with a White Chocolate shell. A fun and easy breakfast that the whole family will love!
Ingredients
- 80g porridge oats
- 150g strawberry yogurt
- 125ml milk
- 75g chopped fresh strawberries
- 50g white chocolate
To top:
- handful of fresh strawberries
Instructions
- Add the oats, yogurt, milk and chopped strawberries to a large bowl and mix well.
- Divide the mixture between two smaller bowls or large ramekins.
- Melt the white chocolate in a small bowl in the microwave. I melt it in 10-15 second burst to ensure it doesn’t burn.
- Pour the melted white chocolate over the top of the oats, spreading it out so that it completely covers the top of the oats.
- Refrigerate overnight or for at least an hour.
- Serve with some additional strawberries on top.
Notes
This recipe will keep in the fridge for up to 3 days.
Nutrition
- Calories: 395
SR says
How long to you heat it in the microwave? Cold oats does not appeal to me.
Vicky says
We would generally say overnight oats can be warmed in the microwave, the only thing with this particular recipe would be the chocolate topping. If you do try these in the microwave please let us know how you get on.