Layered ombre strawberry frozen yogurt bites. Made with just two ingredients they are a fantastic and healthy snack for the kids to munch on this summer!
The sun is shining once again here in the UK so I have been on a mission to come up with some new healthy snacks that they whole family can enjoy this summer. Last year my Frozen Yogurt Bark was a big hit so this year I thought I would try my hand at some smaller bite-sized frozen yogurt snacks instead.
This recipe is made with two simple and super healthy ingredients; just strawberries and yogurt. You can use fresh or frozen strawberries and either plain natural or greek yogurt. I obviously used strawberries in my recipe but most types of fruit would work just as well. It would be so lovely to create a whole rainbow of colours and flavours.
Although it does take a few hours to make these snacks as each layer has to be frozen one at a time, it doesn’t actually require a lot of effort beyond blending the strawberries and adding the yogurt.
I used a silicone chocolate mold to make these but any kind of silicone ice cube mold would work just as well. You could also use a plastic ice cube tray, just be aware that it may be a little more difficult to remove the bites once they have frozen. The silicone makes it so much easier!
You can make up large batches of these bites to keep in the freezer. I made a double batch this weekend. Once frozen, I transferred them into a sealable plastic bag so I can easily grab a small handful when the kids are screaming for a snack!
Strawberry Frozen Yogurt Bites
Prep Time: 4 hours- Total Time: 4 hours
Yield: 5 1x
Category: Snacks
Cuisine: European
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Layered ombre strawberry frozen yogurt bites. Made with just two ingredients they are a fantastic and healthy snack for the kids to munch on this summer!
Ingredients
- 12 strawberries (fresh or frozen)
- 1/2 cup plain yogurt or greek yogurt
Instructions
- To make the first layer, blitz the strawberries in a blender. If needed, as a splash of water to help them break down. Spoon 1 tsp of the strawberry purée into a silicone ice cube or chocolate mold, leaving about 1/3 of the purée behind for the second layer.
- Wrap the mold in aluminium foil and place it in the freezer for one hour or until the purée is firm.
- Make the second layer by adding 2 tbsp of the yogurt to the strawberry purée in the blender. Blitz for a few seconds until it has all combined. Remove the mold from the freezer and add 1 tsp of this strawberry and yogurt layer. Cover again with foil and return to the freezer for another hour.
- For the third layer simply add 1 tsp of the yogurt to the the molds, filling them to the top. Run a knife along the top of the mold to smooth it out and return to the freezer for 1-2 hours.
Jess says
March 5, 2018 at 12:03 pmWhat a fab idea! Look froward to trying these in the summer.
★★★★★
Adrienne says
February 13, 2017 at 7:03 pmMade for the first time today for Valentines picnic with my Daughter. Will see how they turn out in the morning! 🙂
Honest mum says
May 15, 2015 at 6:33 pmJust delightful, so innovative too, loved this, it made me smile. Thanks for linking up to #tastytuesdays
★★★★★
Ciara Attwell says
May 15, 2015 at 8:21 pmThanks Vicki!
Richard says
May 14, 2015 at 4:39 pmGreat recipe and ideal for children, where did you get your moulds from? #TastyTuesdays
★★★★★
Ciara Attwell says
May 14, 2015 at 6:20 pmI bought mine from a local shop but I found these ones very similar on Amazon http://www.amazon.co.uk/Heart-shape-Silicone-Chocolate-Jelly-Candy/dp/B00C65VV96/ref=sr_1_1?ie=UTF8&qid=1431627594&sr=8-1&keywords=chocolate+moulds
jenny paulin says
May 14, 2015 at 1:55 pmooooh i love these what a great idea abd something my two would love for sure
thanks for the idea 🙂 x
★★★★★
Ciara Attwell says
May 14, 2015 at 6:19 pmThank Jenny. Hope you all enjoy them!
Corina says
May 13, 2015 at 10:01 amI love these. I have some rhubarb in the fridge at the moment and I’m thinking of using that to make a few. I will definitely let you know if I do.
Ciara Attwell says
May 13, 2015 at 7:21 pmOh wow. I bet they would be amazing with rhubarb. Let me know how it turns out!
Corina says
June 3, 2015 at 10:44 amI did make some with rhubarb and they were lovely. They didn’t look quite so good as the rhubarb didn’t give them such a vibrant colour and I didn’t freeze each layer separately but I was still really happy with them. I hope you don’t mind but I’ve published them on my blog too at http://searchingforspice.com/2015/06/01/frozen-rhubarb-and-fromage-frais-hearts/
Ciara Attwell says
June 3, 2015 at 6:55 pmThey look great Corina! I bet the rhubarb tasted amazing!
Marta @petiteraisin.ca says
May 12, 2015 at 1:15 pmThese are BEYOND! I may need to find a little mold of cars for my tot to make these.
#TastyTuesdays
.:Marta:.
Ciara Attwell says
May 12, 2015 at 3:33 pmThank you Marta. A car mold sounds so cool!
Fionnuala says
May 12, 2015 at 12:19 pmCiara, these are just gorgeous. I’m going to try them with raspberries, my boys’ favourite fruit. As luck would have it, I have a silicon chocolate mould.
#TastyTuesdays
Ciara Attwell says
May 12, 2015 at 3:35 pmThank you Fionnuala. They will be so good with raspberries too!
Polly Mixtures says
May 12, 2015 at 10:40 amI love that not only are these healthy but they are super cute! I will definitely be making these for my little one. Thanks for a great recipe! #tastytuesdays
Ciara Attwell says
May 12, 2015 at 11:25 amThank you. Hope you and your little one enjoy them!
Coombe Mill says
May 12, 2015 at 9:22 amthese look so pretty and healthy too, I think I’d want to eat the whole plate! #TastyTuesdays
★★★★★
Ciara Attwell says
May 12, 2015 at 9:31 amThank you!
Dannii @ Hungry Healthy Happy says
May 11, 2015 at 1:09 pmThese are so cute. I bet kids would love these.
Ciara Attwell says
May 11, 2015 at 8:38 pmThanks Dannii. My two loved them!