Sticky Asian Cocktail Sausages

  • Author: Ciara @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 10 1x
  • Category: Appetizer
  • Cuisine: Christmas


The ultimate Christmas party food! Cocktail sausages baked to perfection with a sweet and sticky Asian glaze


  • 50 cocktail or mini sausages
  • 3 tbsp honey
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce or tamari
  • 1 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • sesame seeds and chopped coriander to garnish


  1. Preheat the oven to 200c.
  2. Divide the sausages between two baking trays ensuring not to overcrowd them.
  3. Mix the honey, sesame oil, soy sauce or tamari, balsamic vinegar and dijon mustard together in a bowl. Pour the mixture onto the sausages and flipping them in the sauce until they are fully coated.
  4. Bake in the oven for 20-25 minutes, turning once, until the sausages are a lovely brown colour and are cooked through.
  5. Garnish with sesame seeds and chopped coriander and serve immediately.