Name: Sticky Asian Cocktail Sausages
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Cuisine: Christmas
Ingredients: 50-60 cocktail or mini sausages; 3 tbsp honey; 2 tbsp sesame oil; 2 tbsp soy sauce or tamari; 1 tbsp balsamic vinegar; 1 tsp dijon mustard; sesame seeds and chopped coriander to garnish

Description

The ultimate Christmas party food! Cocktail sausages baked to perfection with a sweet and sticky Asian glaze

Ingredients

50–60 cocktail or mini sausages
3 tbsp honey
2 tbsp sesame oil
2 tbsp soy sauce or tamari
1 tbsp balsamic vinegar
1 tsp dijon mustard
sesame seeds and chopped coriander to garnish

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Instructions

Preheat the oven to 200c.
Line one large or two smaller trays with tin foil and add the sausages to the trays.
Mix the honey, sesame oil, soy sauce or tamari, balsamic vinegar and dijon mustard together in a bowl. Pour the mixture onto the sausages and flip them in the sauce until they are fully coated.
Bake in the oven for 20-25 minutes, turning once, until the sausages are a lovely brown colour and are cooked through.
Garnish with sesame seeds and chopped coriander and serve immediately.