Make breakfast on-the-go easy and delicious with my Spinach, Egg & Smoked Salmon Protein Pot
- 2 medium eggs
- 20g fresh baby spinach
- 50g smoked salmon
- salt and pepper
- Add the eggs to a small saucepan of boiling water and simmer on high for 6 minutes.
- Run the eggs under cold water to cool down, peel and then cut in half
- Add the baby spinach to a container along with the eggs and then the smoked salmon.
- Season to taste with salt and pepper.
This Protein Pot is best eaten within a few hours of making.
The calorie and nutritional information below is approximate only. If you need exact figures then we advise you to calculate this yourself.