Instructions

1. Open the packet of mince and season the top with salt and pepper. 
2. Cut the mince into 4 equal sized pieces.
3. Taking one of the pieces at a time, shape the mince into a round burger shape, moving the meat around so that the salt and pepper is equally distributed.
4. Heat the oil in a frying pan on the hob and add the burgers. You may need to do these in two batches depending on the size of your frying pan.
5. Use a spatula to push down on the burgers, flattening them as much as possible. I make mine approximately 1cm thick.
6. Cook on a high heat for 4 minutes, then flip the burgers and add a slice of cheese on top.
7. Cook for another 4 minutes.
8. Serve the burgers in burger buns along with any toppings that you like.