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Slow Cooker Sausage & Lentil Casserole


  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 3 1x
  • Category: Dinner
  • Cuisine: Slow Cooker

Description

The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots


Ingredients

  • 1 Very Lazy Sausage & Lentil Casserole Paste Pot
  • 1 onion, sliced
  • 6 Cumberland Sausages
  • 50g pancetta, diced
  • 1 x 400g tin chopped tomatoes
  • 100g green or Puy lentils
  • 250ml water
  • 1 tbsp chopped parsely

Instructions

  1. Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well.
  2. Place the lid on the cooker and cook on low for 8-10 hours.
  3. Remove the lid and stir in the parsley.
  4. Serve immediately with toasted ciabatta bread.

Notes

This recipe can also be cooked in a conventional oven in a roasting tin, lightly covered with kitchen foil at 150c for 3-4 hours.