Name: Slow Cooker Sausage & Lentil Casserole
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 3
Cuisine: Slow Cooker
Ingredients: 1 Very Lazy Sausage & Lentil Casserole Paste Pot; 1 onion, sliced; 6 Cumberland Sausages; 50g pancetta, diced; 1 x 400g tin chopped tomatoes; 100g green or Puy lentils; 250ml water; 1 tbsp chopped parsely

Description

The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots

Ingredients

1 Very Lazy Sausage & Lentil Casserole Paste Pot
1 onion, sliced
6 Cumberland Sausages
50g pancetta, diced
1 x 400g tin chopped tomatoes
100g green or Puy lentils
250ml water
1 tbsp chopped parsely

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Instructions

Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well.
Place the lid on the cooker and cook on low for 8-10 hours.
Remove the lid and stir in the parsley.
Serve immediately with toasted ciabatta bread.

Notes

This recipe can also be cooked in a conventional oven in a roasting tin, lightly covered with kitchen foil at 150c for 3-4 hours.