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Did you know that you can cook Mac & Cheese in the slow cooker or crockpot? Super easy and so tasty too!

Slow Cooker Mac & Cheese


  • Author: Ciara Attwell
  • Prep Time: 3 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 3 minutes
  • Yield: 6
  • Category: Dinnner

Description

Did you know that you can cook Mac & Cheese in the slow cooker or crockpot? Super easy and so tasty too!


Ingredients

  • 800ml whole milk
  • 1 medium egg
  • 100g cream cheese
  • 200g grated cheddar cheese
  • 50g grated parmesan cheese
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic granules
  • 1/2 tsp dried mixed herbs or oregano
  • 1 tsp dijon mustard
  • 400g macaroni or other dried pasta (normal or gluten free)

Instructions

  1. Add the milk, egg and cream cheese to the slow cooker and whisk gently.
  2. Add in the cheddar, parmesan, paprika, garlic, mixed herbs and mustard and mix with a spoon.
  3. Finally stir in the macaroni and put on the lid.
  4. Cook on low for 1 1/2 to 2 hours until the pasta is soft and the sauce is thick and creamy. Stir a few times to make sure the cheeses are evenly mixed.
  5. Serve immediately or keep in an airtight container in the fridge for up to 2 days.