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Slow Cooker Chicken Tikka Masala


  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 5 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Slow Cooker

Description

The easiest ever recipe for a tasty and creamy Chicken Tikka Masala, cooked in the slow cooker to make it soft and tender. Super mild and kid friendly.


Ingredients

  • 1 onion, diced
  • 2 garlic cloves, diced
  • 1 tsp chopped ginger
  • 650g diced chicken breasts
  • 1 tin chopped tomatoes
  • 3 tbsp tikka masala paste
  • 1 tbsp mango chutney
  • 100ml single cream
  • To serve: boiled rice, naan bread, yogurt and fresh coriander

Instructions

  1. Add all the ingredients except the cream to the slow cooker and mix well. Pop on the lid and cook on low for 6 hours or high for 4 hours.
  2. Add the cream for the last 15 minutes of cooking.
  3. Serve immediately with boiled rice and other accompaniments such as naan bread, yogurt and fresh coriander.

Notes

This recipe can be batch cooked and frozen. Leave it to cool completely before transferring to a freezer-safe bag or container. To defrost leave in the fridge overnight until thawed completely then reheat on the hob.