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These tasty Chicken Fajitas are so easy to make. Simply bung all the ingredients into the slow cooker and come back to a delicious dinner later in the day! Super healthy and Slimming World friendly too!

Slow Cooker Chicken Fajitas


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4 1x
  • Category: Main Meal
  • Cuisine: American

Description

These tasty Chicken Fajitas are so easy to make. Simply bung all the ingredients into the slow cooker and come back to a delicious dinner later in the day! Super healthy and Slimming World friendly too!


Ingredients

  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 500g chicken breasts or mini fillets
  • 120g tinned tomatoes
  • 2 crushed garlic cloves
  • 1 red onion, sliced
  • 3 peppers, sliced
  • juice of 1 lime
  • To serve: tortilla wraps, greek yogurt and coriander

Instructions

  1. Mix the chilli powder, ground cumin and paprika together in a small bowl.
  2. Place the chicken on a plate and then coat it in the spice mix, rubbing it all in.
  3. Add the tomatoes, garlic, onion and peppers to the slow cooker. Place the chicken on top and then squeeze on the lime juice.
  4. Cook for 3-4 hours on high or 4-6 hours on low.
  5. Take two forks and shred the chicken into small pieces.
  6. Serve immediately with tortilla wraps or lettuce wraps and top with 0% greek yogurt and fresh coriander.

Notes

The spice in this recipe is quite mild so if you prefer you fajitas hot feel free to add extra chilli powder!