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Free up some space on your cooker this Christmas by cooking your Brussels Sprouts in the slow cooker. It's so easy to do and so tasty too!

Slow Cooker Brussels Sprouts


  • Author: Ciara Attwell
  • Prep Time: 2 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 2 minutes
  • Yield: 8-10 1x
  • Category: Christmas
  • Cuisine: European

Description

Free up some space on your cooker this Christmas by cooking your Brussels Sprouts in the slow cooker or crockpot. They can be cooked from frozen too!


Ingredients

  • 1 kg fresh or frozen brussels sprouts
  • 2 tbsp olive oil
  • salt and pepper
  • 3 tbsp dried cranberries

Instructions

  1. Add the brussels sprouts and olive oil to the slow cooker. Season with a little salt and pepper.
  2. Cook on low for 2-3 hours, depending on the size of the sprouts, stirring a couple of times.
  3. Once they are tender enough to stick a knife through and cooked completely, mix in the dried cranberries.
  4. Serve immediately or keep in the slow cooker on the “keep warm” setting until ready to serve.