Slow Cooker Beef Casserole

  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4 1x
  • Category: Slow Cooker Dinner
  • Cuisine: Comfort Food


An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening.


  • 0.5 tbsp oil
  • 500g / 17.5oz diced beef
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 3 carrots, chopped
  • 2 celery sticks, chopped
  • 200ml / 1 cup water
  • 1 red wine or beef stock pot
  • 2 tbsp gravy granules
  • 1 tbsp tomato puree
  • 1 tsp chopped fresh rosemary


  1. Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned.
  2. Add the beef, along with any pan juices, to the slow cooker.
  3. Add the remaining ingredients and stir well.
  4. Cook on high for 4-5 hours or low for 7-8 hours.
  5. Serve with mashed potato.


This recipe is perfect to make in bulk. The leftovers can be kept in a sealed container for up to 2 days or frozen. To defrost, leave in the fridge overnight and heat until piping hot throughout.