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Home » Family Meals » Slow Cooked Beef Brisket

Slow Cooked Beef Brisket

December 17, 2015 by Ciara Attwell, Updated November 8, 2021

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An easy and tasty recipe for beef brisket, slow cooked in a red wine stock and served with kale mash.

slow cooked beef brisket

I’ve posted so many sweet recipes so far this month and I have to say I’m nearly all sugar-ed out!

So today I’ve decided to share a savoury recipe; one which I’ve been making regularly for the past couple of months… my delicious and super easy Slow Cooker Beef Brisket!

Whilst this technically isn’t a Christmas recipe, I think it’s perfect for this time of year when you need to feed a crowd cheaply and easily.

Brisket is one of those seriously under-rated cuts of beef. It’s cheaper than most cuts but this makes it just right for slow cooking; either on low in the oven or in your crock pot.

And with just a few basic vegetables, stock, red wine and herbs you can create a delicious mouth-watering meal that will have your guests begging for the recipe!

I serve my Slow Cooked Beef Brisket with Kale Mash (it’s simply mashed potato and cooked kale mixed together with a little butter and seasoning) but plain mashed potato or even roast potatoes are really good too.

Check out the video below which shows just how easy this recipe is (and don’t forget to subscribe to my You Tube Channel to stay up to date on all my videos!).

A printable version with full ingredients is also available below.

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An easy and tasty recipe for beef brisket, slow cooked in a red wine stock and served with kale mash | My Fussy Eater blog

Slow Cooked Beef Brisket


★★★★★ 4.8 from 4 reviews
  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6 1x
  • Category: Main Meal
  • Method: Slow Cooker
  • Cuisine: European
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Description

An easy and tasty recipe for beef brisket, slow cooked in a red wine stock and served with kale mash


Ingredients

  • 1 onion, chopped
  • 3 whole garlic cloves
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 1.25kg / 2.75lbs beef brisket joint
  • 600ml / 2.5 cups beef stock
  • 1 small glass red wine (optional, can use more stock instead)
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme

Instructions

  1. Place the onion, garlic, carrots and celery in a casserole dish or in a slow cooker. Add the beef joint and pour in the stock and red wine. Add the dried herbs and stir.
  2. Cook in a low oven (150C or 300F) or on high in the slow cooker for between 3 to 4 hours.
  3. Remove the meat when cooked and carve. Spoon out the vegetables and juice and serve.
1 Serving5632.3 g430.3 mg39.9 g15.8 g5.5 g1.2 g39.2 g
slow cooked beef brisket pinterest pin

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Filed Under: Dairy Free Recipes, Egg Free, Family Meals, Gluten Free, Nut Free Recipes, Recipes, Slow Cooker Recipes Tagged With: crockpot, slow cooker

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Comments

  1. Craig says

    July 25, 2021 at 9:54 am

    My go to beef brisket recipe everytime, brisket falls apart once cooked
    Amazing

    ★★★★★

    Reply
  2. Meghan says

    March 10, 2018 at 6:12 pm

    Anything that can go in the slow cooker is a yes from me! Made this with the red wine and it was really tasty.

    ★★★★★

    Reply
  3. Karen says

    January 15, 2018 at 2:11 pm

    Given this 4 srar as I’ve Got this cooking away in the slow cooker on low. Smells good. Gravy tastes good. So hoping the final dish taste good. Can’t wait. Having it with Yorkshire puddings n roast potatoes.

    ★★★★

    Reply
  4. Esmee says

    March 6, 2017 at 9:33 am

    Can I cook on low for longer? Would it be more tender?

    Thanks

    Reply
    • Ciara Attwell says

      March 7, 2017 at 12:02 pm

      Yes you can cook it on low for hours!

      Reply
      • Esmee says

        March 10, 2017 at 10:35 am

        Thank you.

        Reply
  5. Amanda says

    January 25, 2017 at 7:52 pm

    Made this tonight (minus the wine) and it was well received!!!! Even my three year old ate the beef (a first for him!).
    Thank you for a brilliant website and brilliant recipes!

    ★★★★★

    Reply
    • Ciara Attwell says

      January 26, 2017 at 9:29 pm

      Thank you Amanda! So glad you all enjoyed it!

      Reply
  6. star says

    May 5, 2016 at 2:36 pm

    hi 1 glass of red wine is how many ml?

    Reply
    • Ciara Attwell says

      May 6, 2016 at 9:48 am

      Hi, its approx 150ml

      Reply
  7. star says

    May 5, 2016 at 2:35 pm

    hi

    Reply

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Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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