Batch making pancakes couldn’t be easy with this Sheet Pan Pancakes recipe, made with the Braun MultiQuick 9 Blender.
Pancakes are often seen as a treat breakfast for the weekend. But I’m going to show you how you can batch make healthy pancakes to enjoy for mid-week breakfasts too!
Instead of spending half an hour flipping a dozen pancakes on the hob, you can cook them all at once in the oven and then slice up. So easy. I’ve teamed up with Braun to show you how, using their MultiQuick 9 Blender, you can batch make some simple but delicious recipes that will keep in the fridge or freezer for the next few days.
BRAUN MULTIQUICK 9 BLENDER
This blender is an incredible addition to any kitchen. It’s designed for comfort and control with a powerful 1000 watt motor.
The MultiQuick 9 comes with a variety of accessories designed to turn the blender into a multi-functional kitchen tool.
The 1.5L food processor bowl allows you to chop, slice, julienne and grate ingredients and also includes a kneading tool and french fry disc.
There’s also a mini chopper, a masher, a 650ml beaker for blending and pureeing and a stainless steel whisk.
For this recipe I’m using the food processor bowl to make a simple pancake batter in just a minute with zero lumps!
To the bowl I added flour, baking powder, bicarbonate of soda, eggs, milk and honey for an instant smooth batter.
I poured this into a lined baking tray and my little helper topped it with fruit. I’ve used sliced bananas, strawberries and blueberries but there’s lots of different options you can try yourself.
The simply pop the tray into the oven for 12-14 minutes, allow to cool and little then cut into slices.
These pancakes will keep in a container in the fridge for up to 3 days. They can also be frozen and defrosted in the fridge overnight. A perfect recipe for batch cooking!
If you try my Sheet Pan Pancakes recipe please do leave me a comment and a star rating below. You can also share your pictures with me on on Instagram. I always love to see your creations!
Disclosure: I have been compensated for my time spent working with Braun but all thoughts and opinions are honest and are my own. You can learn more about the Braun MultiQuick 9 Blender over on their website.Print
Batch making pancakes couldn’t be easy with this Sheet Pan Pancakes recipe.
- 150g plain flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 medium eggs
- 200ml milk
- 1 tbsp honey
- 1 banana, sliced
- 150g mixed berries, chopped
- Preheat the oven to 200c. Line a shallow baking tray with parchment paper and then either rub it or spray it with a little oil.
- Add the flour, baking powder, bicarbonate of soda, eggs, milk and honey to the food processor bowl. Add the lid and then insert the blender motor. Blitz until you get a smooth pancake batter.
- Pour the batter into the prepared tin and top with the sliced banana and chopped berries.
- Bake in the oven for 12-14 minutes until the pancake is firm to touch.
- Cut into large or small slices.
- The pancakes can be kept in a sealed container in the fridge for up to 3 days or alternatively they can be frozen and defrosted overnight in the fridge.