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Home » Recipes » Sheet Pan Pancakes With Braun Multiquick Blender

Sheet Pan Pancakes With Braun Multiquick Blender

September 23, 2019 by Ciara Attwell, Updated July 27, 2020

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Batch making pancakes couldn’t be easy with this Sheet Pan Pancakes recipe, made with the Braun MultiQuick 9 Blender.

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Sheet Pan Pancakes

Pancakes are often seen as a treat breakfast for the weekend. But I’m going to show you how you can batch make healthy pancakes to enjoy for mid-week breakfasts too!

Instead of spending half an hour flipping a dozen pancakes on the hob, you can cook them all at once in the oven and then slice up. So easy. I’ve teamed up with Braun to show you how, using their MultiQuick 9 Blender, you can batch make some simple but delicious recipes that will keep in the fridge or freezer for the next few days.

braun multiquick 9 blender

BRAUN MULTIQUICK 9 BLENDER

This blender is an incredible addition to any kitchen. It’s designed for comfort and control with a powerful 1000 watt motor.

The MultiQuick 9 comes with a variety of accessories designed to turn the blender into a multi-functional kitchen tool.

The 1.5L food processor bowl allows you to chop, slice, julienne and grate ingredients and also includes a kneading tool and french fry disc.

There’s also a mini chopper, a masher, a 650ml beaker for blending and pureeing and a stainless steel whisk.

braun food processor bowl

For this recipe I’m using the food processor bowl to make a simple pancake batter in just a minute with zero lumps!

To the bowl I added flour, baking powder, bicarbonate of soda, eggs, milk and honey for an instant smooth batter.

I poured this into a lined baking tray and my little helper topped it with fruit. I’ve used sliced bananas, strawberries and blueberries but there’s lots of different options you can try yourself.

The simply pop the tray into the oven for 12-14 minutes, allow to cool and little then cut into slices.

These pancakes will keep in a container in the fridge for up to 3 days. They can also be frozen and defrosted in the fridge overnight. A perfect recipe for batch cooking!

baked sheet pan pancakes

If you try my Sheet Pan Pancakes recipe please do leave me a comment and a star rating below. You can also share your pictures with me on on Instagram.  I always love to see your creations!

Disclosure: I have been compensated for my time spent working with Braun but all thoughts and opinions are honest and are my own. You can learn more about the Braun MultiQuick 9 Blender over on their website.

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Sheet Pan Pancakes With Braun Multiquick Blender


★★★★★ 5 from 2 reviews
  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 6 1x
  • Category: Breakfast
  • Cuisine: Batch Cook
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Description

Batch making pancakes couldn’t be easy with this Sheet Pan Pancakes recipe.


Ingredients

  • 150g plain flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 medium eggs
  • 200ml milk
  • 1 tbsp honey
  • 1 banana, sliced
  • 150g mixed berries, chopped

Instructions

  1. Preheat the oven to 200c. Line a shallow baking tray with parchment paper and then either rub it or spray it with a little oil.
  2. Add the flour, baking powder, bicarbonate of soda, eggs, milk and honey to the food processor bowl. Add the lid and then insert the blender motor. Blitz until you get a smooth pancake batter.
  3. Pour the batter into the prepared tin and top with the sliced banana and chopped berries.
  4. Bake in the oven for 12-14 minutes until the pancake is firm to touch.
  5. Cut into large or small slices.
  6. The pancakes can be kept in a sealed container in the fridge for up to 3 days or alternatively they can be frozen and defrosted overnight in the fridge.
1 Serving1768.9 g143.1 mg3 g1.2 g32.3 g2.3 g6 g

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Filed Under: Breakfast, Nut Free Recipes, Recipes, Vegetarian Tagged With: batch cook, batch cooking, breakfast, pancakes

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Comments

  1. Laura Cavatorta says

    October 13, 2020 at 2:39 am

    Can I replace the honey with ripe banana?

    Reply
    • Ciara Attwell says

      October 14, 2020 at 6:56 am

      Yes but not too much as it will change the consistency of the pancakes

      Reply
  2. Anonymous says

    September 29, 2019 at 2:32 pm

    We had these for breakfast recipe. Saved me so much time thank you!

    ★★★★★

    Reply
  3. Nadine says

    September 25, 2019 at 10:37 am

    Just made these- they are so delicious!! And so so easy to make. Was planning on popping some in freezer but not sure there will be any left;)

    ★★★★★

    Reply

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★☆ ★☆ ★☆ ★☆ ★☆

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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