A delicious but super simple family meal of Sesame Honey Chicken & Vegetable Noodles. Ready in just 15 minutes!
Quick and easy family meals that the kids will actually eat – thats what we’re all looking for isn’t it?! There’s nothing worse than spending an hour cooking dinner to have everyone refuse to eat it and so I’m always trying out new ideas for my fussy pair!
Speedy stir fries have always been a favourite of mine and so I decided to try out this kid-friendly recipe with a sweet honey and soy sesame sauce.
I’ve kept the veggies very simple, ones I know my kids will actually eat and that also cook quickly. For the carrot I used a vegetable peeler to create carrot shavings, helping them to cook really quickly.
I used egg noodles in my recipe which need to be cooked in a separate saucepan, but you could also use straight-to-wok noodles to make it even easier.
If you try these Sesame Honey Chicken Noodles, then please do let me know what you think. Or tag me in a picture on Facebook, Twitter or Instagram. I’d love to see your pictures!
ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out 26th January. 100 healthy easy and quick recipes that the whole family will enjoy!
Sesame Honey Chicken Noodles
Prep Time: 5 mins- Cook Time: 10 mins
- Total Time: 15 minutes
Yield: 4 1x
Category: Main Meal
Cuisine: European
Print Recipe
Pin RecipeDescription
A delicious but super simple family meal of Sesame Honey Chicken & Vegetable Noodles. Ready in just 15 minutes!
Ingredients
- 0.5 tbsp sesame oil
- 300g / 10 oz diced chicken breast
- 1 red pepper, diced
- 2 spring onions, chopped
- 1 carrot, shaved with a vegetable peeler
- 2 cloves of garlic, crushed
- 100ml chicken stock
- 1.5 tbsp cornflour
- 2 tbsp honey
- 3 tbsp soy sauce
- 100g / 1 cup frozen peas and sweetcorn
- 150g / 5oz dried egg noodles
- 0.5 tbsp sesame seeds
Instructions
- Heat the oil in a wok and add the diced chicken breast. Fry for 6-7 minutes until the chicken has just about cooked through.
- Add the red pepper, spring onions, carrot shavings and crushed garlic and cook for another 2-3 minutes, stirring regularly.
- Meanwhile cook the egg noodles in another saucepan according to the package instructions.
- In a small jug or cup mix the chicken stock and cornflour together well and add it to the wok along with the honey and soy sauce.
- Add in the frozen peas and sweetcorn and cook for another couple of minutes until the sauce has thickened.
- Drain the noodles and add them to the wok mixing well with the chicken, vegetables and sauce.
- Serve immediately with a sprinkling of sesame seeds on top.
If you enjoyed this recipe, you might also like my Pesto Parmesan Chicken Meatballs
Jaz says
This is such a winner! Question: could I use same recipe for beef noodles?
Vicky says
I can’t see any reason why it wouldn’t work using beef noodles, sounds delicious! if and when you do try can you please let us know how it turns out ?
Fi says
Total winner!!! My 11 month old gobbled it right up x
★★★★★
Michelle Tobin says
We all love this recipe in our house. So quick and easy to make but so delicious 😋
Bianca Carey Spencer says
So pleased you all love it and thank you for coming back to leave a review! x
Elaine McKelvey says
Hi when do u add the sesame oil please?
Bianca Carey Spencer says
Hi Elaine! Add the oil to the wok as per step 1 of the instructions and heat before adding the chicken. x
Sharon says
This is just soooo delicious!! And super quick. Thanks a million
★★★★★
Geri East says
Everyone loved this! Thank you.
★★★★★
Anita Hammad says
My fussy husband loved it ! Thanks so much !
★★★★★
Emma says
Amazing the whole family loved this and super easy and quick will be a regular addition to our meals.
Lucy says
Finally success my super fussy eater just cleared his plate, thank you for the recipe.
★★★★★
Ciara Attwell says
Yay!!!
Rach says
These noodles are lovely! My husband couldn’t get enough of them and they were super quick to do as well.
★★★★★
Becky says
We love this for a quick and easy meal.
★★★★★