Sausage and Mash has to be the ultimate comfort food. Take this classic dish to the next level with my Onion Gravy recipe. So tasty, like a hug in a bowl!
At this time of year you really can't beat a big bowl of sausages with mashed potato smothered in homemade gravy. There's nothing quite like it on a cold Winter's day!
You might think that making your own gravy is complicated but honestly it's not.
How To Make Sausages in Onion Gravy
Simply fry the sausages in a pan and then remove them. In that same pan fry onions and garlic in butter, before adding flour and then stock.
Once the gravy has thickened the sausages are added back in to warm through. So easy!
I used turkey sausages in this recipe but you can use pork or chicken too. You could also use vegetarian sausages although check the cooking times on the packet as they probably won't need as long frying as meat sausages.
I've served mine with mashed potato and peas. You can get my foolproof Mashed Potato recipe here. Or if you're in a rush use the shop bought microwave mash. No one will ever know!
Storage Instructions
Leftovers can be kept in a container in the fridge for up to 2 days and reheated in the microwave or on the hob.
This recipe can also be frozen in a freezer bag or container. Defrost in the fridge overnight and reheat in the microwave or on the hob.
If you fancy a low carb side dish instead then try my Broccoli Mash. Just as delicious but much lower in calories and carbs.
If you liked this recipe please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!
Other Recipes That You May Enjoy
Chicken Lasagne - A delicious lasagne recipe made with chicken mince and packed with vegetables. Healthy family friendly comfort food at it's best!
Bolognese Pasta Bake - This Bolognese Pasta Bake is a delicious alternative to spaghetti bolognese with a tasty creamy cheese sauce on top. The ultimate in family home cooking!
Gnocchi Sausage Traybake - Make mid-week meals as stress free as possible with my One Pan Gnocchi & Sausage Traybake. Quick, easy and so delicious too!
Sausages in Onion Gravy
- Prep Time: 3 mins
- Cook Time: 27 mins
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Dinner
- Cuisine: Comfort Food
Description
Sausage and Mash has to be the ultimate comfort food. Take this classic dish to the next level with my Onion Gravy recipe. So tasty, like a hug in a bowl!
Ingredients
- 0.5 tbsp oil
- 8 sausages
- 1 large onion
- 1 tbsp butter
- 1 garlic clove, crushed
- 3 tbsp plain flour
- 500ml hot beef stock
- 1 tbsp Worcester sauce
- optional: chopped parsley
To Serve:
- mashed potato
- peas
Instructions
- Add the oil and sausages to a frying pan and cook on low for 15 minutes until the sausages are cooked through, turning regularly.
- Meanwhile slice the onion into thin rings.
- Remove the sausages from the pan and place them to one side in a bowl.
- Add the butter to the pan and melt. Add the onions and garlic and cook for 3 minutes.
- Add the flour, mix well and cook for 1 minute.
- Add the beef stock a little at a time, mixing well so as to remove any lumps.
- Add the Worcester sauce and cook for 3 minutes until the gravy has thickened.
- Add the sausages back into the pan and cook for another 2-3 minutes until they are warmed through.
- This is optional but you can add a little chopped parsley to the top.
- Serve immediately with mashed potato and peas.
Notes
I used turkey sausages for this recipe but pork, chicken or veggie sausages will work too. Veggie sausages may need less frying time in Step 1 so check the cooking instructions on the packet.
Leftovers can be kept in a container in the fridge for up to 2 days and reheated in the microwave or on the hob. This recipe can also be frozen in a freezer bag or container. Defrost in the fridge overnight and reheat in the microwave or on the hob.
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Carole says
Can this be made ahead and cooked later in the day ?
Anne Burt says
Absolutely delicious with the gravy. So quick & simple too.
Vicky says
Great to hear Anne, thank you for coming back to share your review.
Jen says
You're not wrong about a hug in a bowl!!! Delicious.