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A super quick, easy and healthy family meal ready in just 5 minutes. You won't believe just how simple this Satay Vegetable Noodle recipe is to whip up. Its also vegetarian and vegan friendly too!

Satay Vegetable Noodles | Easy 5 Minute Meal


  • Author: Ciara Attwell @ My Fussy Eater
  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2-3 1x
  • Category: Main Meal
  • Cuisine: Indonesian

Description

A super quick, easy and healthy family meal ready in just 5 minutes. You won’t believe just how simple this Satay Vegetable Noodle recipe is to whip up.


Ingredients

  • 1/2 tbsp sesame oil
  • 1 packet (approx 320g) mixed stir fry vegetables
  • 2 packets of straight-to-wok noodles
  • 1 tbsp soy sauce
  • 3 tbsp smooth peanut butter
  • 6 tbsp coconut milk
  • juice of 1/2 lime
  • To garnish: peanuts, coriander and sesame seeds

Instructions

  1. Heat the oil in a wok or large frying pan. Add in the vegetables and stir fry for 2 minutes.
  2. Meanwhile make the sauce by putting the soy sauce, peanut butter, coconut milk and lime juice into a jar. Put the lid on and shake until all the ingredients have combined.
  3. Add the sauce and the noodles to the wok and cook for a further 2-3 minutes until the noodles have warmed through.
  4. Garnish with peanuts, coriander and sesame seeds and serve immediately.