Salted Caramel Sauce {dairy free, refined sugar free}

  • Prep Time: 1 min
  • Cook Time: 20 mins
  • Total Time: 21 minutes
  • Yield: 8 1x
  • Category: Sauce
  • Cuisine: European


A sticky, sweet and indulgent salted caramel sauce made with coconut sugar and coconut milk


  • 7 tbsp coconut sugar
  • 7 tbsp cold water
  • 120ml coconut milk
  • 1/4 tsp vanilla extract
  • pinch of salt


  1. Place the coconut sugar and water in a pan over a medium heat. Stir gently until the sugar has dissolved and let it bubble for 2-3 minutes.
  2. Pour in the coconut milk and keep stirring until it has fully combined. Turn down the heat and allow the sauce to simmer for 10-15 minutes until it has thickened.
  3. Remove from the heat and add the vanilla extract and salt and stir well. Pour the sauce into a bowl or jar and allow to cool. The mixture may thicken a little more once it cools.
  4. Store in a sealed jar or container in the fridge for up to 2 weeks.