Really easy to make and packed with nutritious ingredients, these Salmon Pinwheels make an excellent lunch for kids either at home or packed into a lunchbox!
- 1 large flour wrap
- 1 tbsp cream cheese
- 75g / 4 slices smoked salmon
- 40g / 1 cup fresh baby spinach
- Spread the cream cheese onto the wrap and then add the spinach and then layer the salmon on top.
- Roll it up tightly and then cut into 6 pinwheels.
- Secure them onto plastic skewers.