Instructions

1. Break the chocolate into squares and add it to a large bowl.
2. Place the bowl over a pan of hot water and simmer on a low heat until the chocolate has melted, stirring constantly.
3. Remove the bowl from the pan and get the rest of the ingredients ready.
4. Cut the maltesers in half and break the shortbread into small pieces.
5. Add the maltesers, shortbread and mini marshmallows to the melted chocolate and stir well.
6. Line one large or two smaller trays with parchment paper. Add a spoonful of the mixture to the parchment paper at a time. You should be able to make 20 bites from the mixture.
7. Add a tiny pinch of salt to the top of each bite.
8. Refrigerate for 30 minutes until solid.