Rocky Road Bites

  • Author: Ciara Attwell
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 20 1x
  • Category: Christmas Treats
  • Cuisine: British


All the delicious flavours of rocky road in a mini bite sized form. The perfect sweet treat this Christmas!


  • 200g milk chocolate
  • 200g dark chocolate
  • 100g malteasers¬†
  • 75g shortbread
  • 50g mini marshmallows
  • pinch of salt


  1. Break the chocolate into squares and add it to a large bowl.
  2. Place the bowl over a pan of hot water and simmer on a low heat until the chocolate has melted, stirring constantly.
  3. Remove the bowl from the pan and get the rest of the ingredients ready.
  4. Cut the malteasers in half and break the shortbread into small pieces.
  5. Add the malteasers, shortbread and mini marshmallows to the melted chocolate and stir well.
  6. Line one large or two smaller tray with parchment paper. Add a spoonful of the mixture to the parchment paper at a time. You should be able to make 20 bites from the mixture.
  7. Add a tiny pinch of salt to the top of each bite.
  8. Refrigerate for 30 minutes until solid.


These Rocky Road Bites are best kept in the fridge for up to 1 week. They can also be frozen and defrosted in an hour or two at room temperature.