Roasted Veggie Pasta

  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Cuisine: Pasta


A fresh and delicious Roasted Vegetable Pasta recipe ready in just 15 minutes!


  • 1 red onion
  • 1 red pepper
  • 1 yellow pepper
  • 1 courgette
  • 200g / 7oz asparagus
  • 200g /7oz baby broccoli
  • 150g / 5oz cherry tomatoes
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • 400g / 14oz dried pasta


  1. Chop the vegetables and place them in a large bowl with the olive oil and oregano. Mix well until all the vegetables are coated.
  2. Divide the vegetables between two baking trays or dishes and roast in a 200c / 400f oven for 15 minutes, stirring once.
  3. Meanwhile cook the pasta according to package instructions. Drain and then mix with the cooked roasted vegetables.
  4. Serve immediately or store in an airtight container in the fridge for up to 2 days.


To make a cold pasta salad, run the cooked pasta under cold water after draining and then allow the roasted veggies to cool before mixing them with the pasta.