Name: Roasted Vegetable Wrap Pizza
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2
Cuisine: European
Ingredients: 100g tenderstem broccoli; 1/2 small courgette, sliced; 1/2 red pepper, sliced; 6 cherry tomatoes; 1/2 tsp olive oil; 2 wraps; 4 tbsp tomato sauce or pasta sauce; 100g mozarella, torn; black pepper to taste; handful of rocket to garnish

Description

A quick and easy Roasted Vegetable Pizza made with Warburton Wraps

Ingredients

100g tenderstem broccoli
1/2 small courgette, sliced
1/2 red pepper, sliced
6 cherry tomatoes
1/2 tsp olive oil
2 wraps
4 tbsp tomato sauce or pasta sauce
100g mozarella, torn
black pepper to taste
handful of rocket to garnish

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Instructions

Preheat the oven to 180c.
Place the broccoli, courgette, red pepper and cherry tomatoes onto a baking tray. Pour over the olive oil and toss until the veggies have been evenly coated. Bake in the oven for 8-10 minutes.
Spread the tomato or pasta sauce onto the wraps and top with the roasted vegetables and torn mozarella. Add black pepper to taste.
Bake in the oven for 5-8 minutes, depending on how crisp you like your pizza base.
Garnish with rocket.