Roasted Vegetable Wrap Pizza

  • Prep Time: 5 mins
  • Cook Time: 13 mins
  • Total Time: 18 minutes
  • Yield: 2 1x
  • Category: Dinner
  • Cuisine: European


A quick and easy Roasted Vegetable Pizza made with Warburton Wraps


  • 100g tenderstem broccoli
  • 1/2 small courgette, sliced
  • 1/2 red pepper, sliced
  • 6 cherry tomatoes
  • 1/2 tsp olive oil
  • 2 wraps
  • 4 tbsp tomato sauce or pasta sauce
  • 100g mozarella, torn
  • black pepper to taste
  • handful of rocket to garnish


  1. Preheat the oven to 180c.
  2. Place the broccoli, courgette, red pepper and cherry tomatoes onto a baking tray. Pour over the olive oil and toss until the veggies have been evenly coated. Bake in the oven for 8-10 minutes.
  3. Spread the tomato or pasta sauce onto the wraps and top with the roasted vegetables and torn mozarella. Add black pepper to taste.
  4. Bake in the oven for 5-8 minutes, depending on how crisp you like your pizza base.
  5. Garnish with rocket.