A quick and easy Roasted Vegetable Pizza made with Warburton Wraps.
Is it really Monday again? Sheesh the weeks are really flying by. I can’t believe we are into July already. My fussy eater will be getting holidays from nursery soon and the baby is already 5 months old. Slow down time!! If your house is anything like mine, Monday’s meals are usually are scraped together affair. After spending most of the weekend in London the fridge and cupboards are pretty bare but I can’t quite summon the energy to do a supermarket shop. On days like these my Roasted Vegetable Wrap Pizza is a god-send.
I love pizza but it has to be very thin and super crispy. I don’t do doughy soggy pizza bases, ugh! Wraps or tortillas make the perfect base for a speedy pizza. There’s no need to pre-cook them, simply throw on your favourite toppings and bake for a few minutes. My fussy eater loves these pizzas and even my Papa John’s loving husband approves too!
These wrap pizzas are great for getting the kids involved in cooking. You can lay out all different toppings and let them create their own combos.
My absolute favourite is this Roasted Vegetable Pizza. It takes a few minutes longer as you need to roast the veggies first but it really is worth it. Its also super healthy and not loaded with tonnes of cheese like most shop bought pizzas. Just a few slices of mozzarella is all this wrap pizza needs. Simple but perfect!
Roasted Vegetable Wrap Pizza
Prep Time: 5 mins- Cook Time: 13 mins
- Total Time: 18 minutes
Yield: 2
Category: Dinner
Cuisine: European
Print Recipe
Pin RecipeDescription
A quick and easy Roasted Vegetable Pizza made with Warburton Wraps
Ingredients
- 100g tenderstem broccoli
- 1/2 small courgette, sliced
- 1/2 red pepper, sliced
- 6 cherry tomatoes
- 1/2 tsp olive oil
- 2 wraps
- 4 tbsp tomato sauce or pasta sauce
- 100g mozarella, torn
- black pepper to taste
- handful of rocket to garnish
Instructions
- Preheat the oven to 180c.
- Place the broccoli, courgette, red pepper and cherry tomatoes onto a baking tray. Pour over the olive oil and toss until the veggies have been evenly coated. Bake in the oven for 8-10 minutes.
- Spread the tomato or pasta sauce onto the wraps and top with the roasted vegetables and torn mozarella. Add black pepper to taste.
- Bake in the oven for 5-8 minutes, depending on how crisp you like your pizza base.
- Garnish with rocket.
This post is part of Super Golden Bakes’ #Cook Blog Share link up for the week of 30th June – 7th July.
And A Mummy Too’s Recipe of the Week
This recipe is a lifesaver on busy days! The combinations are endless and nice way to get the kids involved preparing their own food too. The base was lovely and light too.
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So you basically use tortillas as the base for pizza? Interesting, and it seems like a perfect solution. Have you tried to put cherry tomatoes after everything is done, without roasting them? I’m just asking because I use them after the pizza is done. What do you think is better?
★★★★★
Yeah you can add the tomatoes after it’s done if you prefer them raw. I like to roast them as I prefer them when they are soft and juicy!
Hi Ciara,
I came across this delightful recipe in the “recipe of the week” blog of Emily at amummytoo.co.uk. For us it was a nice and healthy alternative to the pizza hut pizza’s. The children really enjoyed using their own toppings. Thank you for this.
★★★★★
You’re welcome. Glad you enjoyed the recipe!
How utterly stunning, my brother owns an amazing Italian restaurant and this could be served up there! Love it! Thanks for linking up to #tastytuesdays
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Thank you for your lovely comment!
Love the idea of using tortillas as pizza bases, we’ll be making our own this week! The kids will love helping 🙂 #TastyTuesdays
Its a brilliant meal to get the kids involved in. They love choosing their own toppings!
Wow, your wrap pizza looks super delicious. I make something along the same line using flatbreads too. Great idea to top with roast veggies. Yum!
We’re big fans of flatbread too. Anything that saves me time is a winner!
That looks delicious and it is a great idea to use wraps for the base
I love wraps or tortillas for pizza bases. You don’t get any of the crust wastage you get with normal pizzas!!
This is very tempting indeed! Our Italian cooks make their pizzas from scratch but sometimes a quick base and toppings thrown together can be a fantastic substitute, and like how healthy it looks too!
I’m not sure an italian cook would approve of my pizza! There’s nothing like freshly made dough!
This looks amazing! I adore pizza and so do my girls. We will have a go at this 🙂 #tastytuesdays
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I hope you enjoy them as much as we do!
Oh hello! That just looks incredible 🙂 I love wraps and super thin pizzas so that’s a good start for me, plus roasted vegetables are just amazing, so this little beauty is getting pinned right now to be tried out very soon….
I hope you enjoy it. Its definitely one of my favourite quick dinners!
This looks delicious. I love the addition of brocolli too.
I love roasted broccoli. Some people don’t like the taste but I love it!
Droool, yes! these look fantastic! I love those wrap things, they’re so versatile. I can’t even lie and say I would make these for children. All mine. 🙂
Ha ha! Yes they are pretty tasty!
This looks so fresh and yummy I would probably eat the lot myself and not share it with my kids! Involving them in the cooking definitely helps with the actual eating though and this is a fab fast meal idea.
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The beauty of using these wraps is that you get to have your own pizza all to yourself! No fighting over what toppings get put on! Yes I definitely agree that involving kids in cooking gets them more interested in the food they eat. It also makes them realise that food just doesn’t appear on the table, it takes time and effort to cook!!