Description
Four healthy toppings for rice cakes to make a quick and easy lunch 1 – Egg & Cress 2 – Turkey & Tomato 3 – Tuna & Avocado 4 – Smoked Salmon and Cream Cheese with Pesto
Ingredients
- 4 rice cakes
- 1 boiled egg, mashed
- small handful of cress
- 3 slices turkey
- 4 plum cherry tomatos, sliced
- 1/4 can tuna
- 1/4 avocado, sliced
- 2 slices smoked salmon
- 1/2 tbsp cream cheese with pesto
Instructions
- The recipe is pretty self-explanatory. Simple layer the ingredients onto the rice cakes!