Raspberry Jam Puff Pastry Straws! A delicious sweet treat that the kids will love and are so easy to make!
These jam straws are honestly really simple to make!
You only need three ingredients – puff pastry, jam (I used raspberry but use whatever is your favourite) and some brown sugar.
And no…. I don’t make my own pastry as I genuinely just don’t have time for that! Shop bought pastry is perfect so why mess with that?!
For the full recipe check out the video or written instructions below (and don’t forget to subscribe to my You Tube Channel to stay up to date on all my videos!).
And if you try this recipe please do let me know what you think. Or tag me in a picture on Facebook, Instagram or Twitter using the hashtag #myfussyeater. I love seeing all your pictures!
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Raspberry Jam Straws
Prep Time: 5 mins- Cook Time: 10 mins
- Total Time: 15 minutes
Yield: 18 1x
Category: Snacks
Cuisine: European
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Pin RecipeDescription
Raspberry Jam Straws! A delicious sweet treat that the kids will love and are so easy to make!
Ingredients
- 1 sheet of puff pastry
- 2 tbsp raspberry jam
- 1/2 tbsp brown sugar
Instructions
- Preheat the oven to 200c / 400f and line two baking trays with parchment paper.
- Unroll the pastry and cut it in half width ways so that you have two equal sized rectangles.
- Spoon the jam onto one half and spread it all over the pastry. Place the other rectangle of pastry on top and press down.
- Cut the pastry widthways into strips of about 1/2 inch thick (or about a thumb width). Twist each strip, cut in half and place on the baking tray. Sprinkle each straw with a little brown sugar.
- When all of the pastry strips are ready, bake in the oven for 10 minutes, turning half way.
- Allow to cool just for a couple of minutes before serving as the jam will be super hot!
Eva says
Hi, can these be made savoury as well? Maybe Vegemite or cheese?
Bianca Carey Spencer says
Hi Eva! Yes they can. We’ve a recipe on the blog for these: target=”_blank”>https://www.myfussyeater.com/pesto-parmesan-pastry-straws/.
We’ve not tried with Vegemite but if you do try it, let us know how you get on!
Nikola Hillman says
Super quick to do and used up some left over puff pastry! Kids loved them!
★★★★★
Talisha says
So easy and delicious
★★★★★
Rue says
I am So excited for these cookies to come out of the oven!!!!
Hello K says
These raspberry twists are so yummy! I brought them to a ladies get together & everybody thought I spent a lot of time making them! They are THAT impressive!! I did share the secret that they are simple to prepare! One thing
I did differently on the second batch was to press the brown sugar onto the dough sheet, flip it over gently, then spread the jam on the inside and proceed. I just found that when I dropped the brown sugar onto the dough after they were twisted, a lot fell off. Thank you for a great recipe!!
★★★★★
Zoë says
Hi, can I freeze these? They are yummy but I don’t want them to go to waste!
Thanks
Becky says
Did you find out if they can be frozen?
Ciara Attwell says
Yes they can although they will be best eaten fresh!
Sonia says
Just made these. So perfect. Not too sweet and really easy to make. Thanks so much!
★★★★★
Dawn says
So easy and they came out really well!
★★★★★
Kimberly says
We have game night with about 8 ladies and this is a perfect take along to share! Easy and delicious. Thanks for sharing.
★★★★★
Charlotte says
Thanks, a nice easy sweet snack!