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Home » Recipes » Raspberry Jam Straws

Raspberry Jam Straws

November 15, 2016 by Ciara Attwell, Updated October 15, 2020

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Raspberry Jam Puff Pastry Straws! A delicious sweet treat that the kids will love and are so easy to make!

Raspberry Jam Straws

These jam straws are honestly really simple to make!

You only need three ingredients – puff pastry, jam (I used raspberry but use whatever is your favourite) and some brown sugar.

And no…. I don’t make my own pastry as I genuinely just don’t have time for that! Shop bought pastry is perfect so why mess with that?!

Raspberry Jam Straws closeup

For the full recipe check out the video or written instructions below (and don’t forget to subscribe to my You Tube Channel to stay up to date on all my videos!). 

And if you try this recipe please do let me know what you think. Or tag me in a picture on Facebook, Instagram or Twitter using the hashtag #myfussyeater. I love seeing all your pictures!

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Raspberry Jam Straws! A delicious sweet treat that the kids will love and are so easy to make!

Raspberry Jam Straws


★★★★★ 5 from 3 reviews
  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 18 1x
  • Category: Snacks
  • Cuisine: European
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Description

Raspberry Jam Straws! A delicious sweet treat that the kids will love and are so easy to make!


Ingredients

  • 1 sheet of puff pastry
  • 2 tbsp raspberry jam
  • 1/2 tbsp brown sugar

Instructions

  1. Preheat the oven to 200c / 400f and line two baking trays with parchment paper.
  2. Unroll the pastry and cut it in half width ways so that you have two equal sized rectangles.
  3. Spoon the jam onto one half and spread it all over the pastry. Place the other rectangle of pastry on top and press down.
  4. Cut the pastry widthways into strips of about 1/2 inch thick (or about a thumb width). Twist each strip, cut in half and place on the baking tray. Sprinkle each straw with a little brown sugar.
  5. When all of the pastry strips are ready, bake in the oven for 10 minutes, turning half way.
  6. Allow to cool just for a couple of minutes before serving as the jam will be super hot!
1 Straw831.4 g35.2 mg5.2 g0.7 g8 g0.2 g1 g
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Filed Under: Dairy Free Recipes, Egg Free, Nut Free Recipes, Recipes, Sweets & Snacks, Vegan, Vegetarian Tagged With: jam, pastry, puff pastry, straws

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Comments

  1. Zoë says

    July 14, 2018 at 9:44 am

    Hi, can I freeze these? They are yummy but I don’t want them to go to waste!
    Thanks

    Reply
    • Becky says

      September 8, 2018 at 9:26 pm

      Did you find out if they can be frozen?

      Reply
      • Ciara Attwell says

        September 10, 2018 at 8:47 pm

        Yes they can although they will be best eaten fresh!

        Reply
  2. Sonia says

    April 23, 2018 at 11:31 pm

    Just made these. So perfect. Not too sweet and really easy to make. Thanks so much!

    ★★★★★

    Reply
  3. Dawn says

    March 19, 2018 at 6:12 pm

    So easy and they came out really well!

    ★★★★★

    Reply
  4. Kimberly says

    February 1, 2018 at 3:53 pm

    We have game night with about 8 ladies and this is a perfect take along to share! Easy and delicious. Thanks for sharing.

    ★★★★★

    Reply
  5. Charlotte says

    August 7, 2017 at 9:38 pm

    Thanks, a nice easy sweet snack!

    Reply

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★☆ ★☆ ★☆ ★☆ ★☆

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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