Potato & Chickpea Curry

A delicious and nutritious mild vegetarian curry! This Potato & Chickpea Curry is suitable for adults and kids and packed with Cornish new potatoes and chickpeas.

This post is sponsored by Branston, supplier of Cornish New potatoes to Tesco

Who doesn’t love a curry for dinner? Warming, filling and easy to make, having a few simple curry recipes to hand will always make preparing family meals that little bit easier. 

So when Cornish Potatoes got in touch to see if I wanted to create a recipe using their delicious new potatoes, I knew that this Potato & Chickpea Curry would be the perfect way to showcase them. Low in fat, high in fibre and economical to buy, they make a great addition to a healthy and balanced family diet.

What Makes Cornish New Potatoes So Special?

1. Cornish new potatoes are the first crop of new potatoes in the UK every year. Available from June to August, they signify the start of summer and the new potato season.

2. Their new potatoes are grown in Cornwall on rich, fertile land that’s close to the sea.

3. Cornish new potatoes are harvested while they are still quite young. This gives them a very fresh taste and soft fluffy skins that don’t need peeling, perfect for curries like this recipe or to add to summer salads.

These Cornish new potatoes were absolutely perfect in my curry recipe. Unlike other potatoes, they stay firm when cooked. They keep their shape well, become soft inside but still retain a little bit of bite which is essentially to stop the curry turning mushy.

Paired with chickpeas, they made a really delicious and nutritious dinner that the whole family loved. I kept this curry quite mild so that the kids would eat it, but feel free to double the curry powder or add some chilli powder if you prefer it hotter.

Cornish New Potatoes are available to buy in Tesco, online and in store, both in 750g packs and loose.

Recipe Substitutions

1. If you prefer a hot curry you can double the amount of curry powder used and also add some chilli powder.

2. If you would like a creamier curry you can stir in some single cream or creme fraiche at the end. For a vegan/dairy free alternative use coconut cream.

3. If you want to add some vegetables to the recipe, stir in 100g fresh spinach when adding the chickpeas.

---

If you try my curry recipe please do leave me a comment and a star rating below. You can also share your pictures with me on on Facebook, Instagram or Twitter. I always love to see your creations!

Disclosure: I have been compensated for my time spent working on this campaign with Cornish Potatoes but all thoughts and opinions are honest and are my own.

Print