Name: Pizza Lunchbox Savoury Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: European
Ingredients: 2 medium eggs; 150ml / 1/2 cup milk; 75g / 1/2 cup butter, melted; 2 tbsp red pesto; 150g / 2 cups grated cheddar cheese; 150g / 1 & 1/2 cups cherry tomatoes, halved; 75g / 2 & 1/2 oz pepperoni, chopped; 2 spring onions, finely chopped; 1 tsp dried oregano; 250g / 2 cups self raising flour

Description

Easy one-bowl Savoury Pizza Muffins, perfect for the kids’ lunch boxes or as an afternoon snack!

Ingredients

2 medium eggs
150ml / 1/2 cup milk
75g / 1/2 cup butter, melted
2 tbsp red pesto
150g / 2 cups grated cheddar cheese
150g / 1 & 1/2 cups cherry tomatoes, halved
75g / 2 & 1/2 oz pepperoni, chopped
2 spring onions, finely chopped
1 tsp dried oregano
250g / 2 cups self raising flour

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Instructions

Preheat the oven to 180c / 350f and line a muffin tray with 12 muffin cases.
Add the egg, milk and melted butter to a large bowl. Whisk gently with a fork.
Add the red pesto, grated cheese, cherry tomatoes, pepperoni, spring onion and oregano and mix again.
Finally add the flour and mix just enough until all the ingredients have combined.
Divide the mixture between the 12 muffin cases. I find it much easier to use an ice cream scoop to do this.
Bake the muffins in the oven for 20-25 minutes until a skewer stuck in the middle comes out dry.

Notes

These muffins will keep in the fridge for up to 3 days. They can also be frozen and defrosted at room temperature.