Instructions

1. Preheat the oven to 180c and line a muffin tray with 12 silicone or paper cases.
2. In a large bowl mix together the flour, oats, baking powder, baking soda and ground cinnamon with a spoon.
3. In another bowl add the melted coconut oil and light brown sugar and mix with a fork.
4. Add in the honey, yogurt and egg and continue to mix with a spoon until all the ingredients have combined.
5. Pour this mixture into the dry ingredients and mix with a spoon just enough until everything is combined together.
6. Finally fold in the grated parsnip and apple.
7. Divide the mixture between the muffin cases and bake in the oven for between 20 and 25 minutes until golden brown on the outside and a skewer inserted in the middle comes out clean.
8. Transfer the muffins onto a wire rack and leave to cool.