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A delicious new twist of my classic Frozen Yogurt Bark, this time with peanut butter and jelly. A really great summer snack that the kids will love!

Peanut Butter & Jelly Frozen Yogurt Bark


  • Author: Ciara Attwell
  • Prep Time: 4 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 4 minutes
  • Yield: 12 1x
  • Category: Snacks
  • Cuisine: European

Description

A delicious new twist of my classic Frozen Yogurt Bark, this time with peanut butter and jelly. A really great summer snack that the kids will love!


Ingredients

  • 500g / 2 cups plain yogurt
  • 50g / 0.25 cup smooth peanut butter
  • 1 tbsp strawberry or raspberry jelly/jam

Instructions

  1. Line a baking dish (approx 10inch x 10 inch) with parchment paper and pour in the yogurt. Smooth down evenly with a spoon.
  2. Melt the peanut butter in a bowl or mug in the microwave for approx 15 seconds. Pour or spoon it onto the yogurt and use a knife to swirl it through.
  3. Next melt the jelly/jam in the microwave for approx 8 seconds. Spoon that onto the yogurt and peanut butter and use a skewer to swirl it around.
  4. Place the dish in the freezer for at least 4 hours or until frozen solid. Remove and cut into 12 pieces.
  5. The Frozen Yogurt Bark will keep in a freezer bag or container for up to 8 weeks.

Notes

This snack can be made dairy free by using a non-dairy yogurt and nut free by using sunflower butter.