Prep Time:
Yield:
Category:Description
Delicious flapjacks made with just five simple ingredients. The perfect afternoon snack for kids and adults too!
Ingredients
For the flapjacks:
- 120g peanut butter
- 60g butter
- 50g honey
- 200g oats
For the topping:
- 70g peanut butter
- 100g milk chocolate
Instructions
- Preheat the oven to 180c fan and line and oven dish with parchment paper. I used a 24cm sq dish.
- Melt the peanut butter, butter and honey together in a bowl in the microwave.
- Once melted, add the oats and mix well.
- Transfer the mixture into the lined dish and push down with a spoon to make it as compact as possible in the dish.
- Bake in the oven for 15 minutes.
- Make the topping by melting the peanut butter and chocolate in a small bowl in the microwave.
- Pour this over the flapjack base, spreading evenly with a spoon.
- Freeze for 15 minutes. This will set the chocolate topping and also harden the flapjack base.
- Cut into 9 large squares or small pieces if you prefer.
Notes
These flapjacks will keep in the fridge for up to 5 days.
They can also be frozen for up to 2 months. Freeze in a container or freezer bag and defrost at room temperature in 1-2 hours.