Instructions

1. Preheat the oven to 180c.
2. Open a Large Bakewell Oven Bag and sit it in a large roasting dish.
3. Into the bag put the rice, chicken, chorizo, onion, garlic and red pepper.
4. Sprinkle in the paprika, turmeric, rosemary and thyme and stir with a spoon.
5. Pour in the stock and white wine and mix again.
6. Close the bag loosely with one of the plastic ties and then spread the bag out flat in the roasting dish.
7. Cook in the middle of the oven for 30 minutes, ensuring the bag doesn’t touch the rack of the sides of the oven.
8. Carefully open the bag, roll down the sides and mix in the frozen peas.
9. Return the bag, open, to the oven for a further 5 minutes.
10. Serve immediately.