Description
A super simple 10 minute meal for kids and great way to get fussy eaters to eat seafood!
Ingredients
Scale
- 200g orzo
- 100g small prawns
- 60g frozen peas
- 400ml hot vegetable stock
- 2 tbsp creme fraiche
- pinch of garlic powder
Instructions
- Add the orzo, prawns, peas and stock to a saucepan.
- Bring to the boil and simmer for 6-7 minutes until the orzo is cooked and the stock has absorbed.
- Remove from the heat and stir in the creme fraiche and garlic powder.
- Serve immediately.
Notes
This recipe is best served immediately after cooking.