Instructions

1. Prepare the courgettes by removing the green skin with a vegetable peeler and then finely grating them.
2. In a large pan on a medium heat, add in the oil and then the onion. Fry for 2-3 minutes until soft but not browned. Add the garlic and fry for another minute.
3. Add in the macaroni, stock, milk, oregano, dijon mustard and grated courgette. Stir well.
4. Bring to the boil and then reduce to a simmer for 5-7 minutes until the pasta is cooked.
5. Add in the cheese, stir well and remove from the heat.
6. Serve immediately.